Nutty Cheesecake Squares

Jennifer Jones


This is one of many my grandmother, Margaret Whitehead, has published in her church's cookbook. She had me at cheesecake...


★★★★★ 2 votes

16 to 20
20 Min
40 Min


  • CRUST:

  • 2 c
    all-purpose flour
  • 1 c
    walnuts, finely chopped
  • 2/3 c
    packed brown sugar
  • 1/2 tsp
  • 2/3 c

  • 2 pkg
    cream cheese, softened
  • 1/2 c
  • 2
  • 1/4 c
  • 1 tsp
    vanilla extract

How to Make Nutty Cheesecake Squares


  1. In a bowl, combine flour, walnuts, brown sugar, and salt. Cut in butter until it resembles course crumbs. Set 1/2 aside. Press the other half inside bottom of a greased 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 10 to 15 minutes or until golden brown.
  2. In a mixing bowl, beat filling ingredients until smooth. Pour over baked crust and sprinkle remaining crumb mixture over the top.
  3. Bake at 350 degrees for 20 to 25 minutes or until knife comes out clean. Cool completely, store in refrigerator.

Printable Recipe Card

About Nutty Cheesecake Squares

Course/Dish: Other Desserts
Hashtags: #cheesecake #nuts

Show 6 Comments & Reviews

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