nutty cheesecake squares

Name: Nutty Cheesecake Squares
Prep time: 20 min
Cook time: 40 min
Yield: 16
Ingredients: ## CRUST:; 2 cup(s) all-purpose flour; 1 cup(s) walnuts, finely chopped; 2/3 cup(s) packed brown sugar; 1/2 teaspoon(s) salt; 2/3 cup(s) margarine; ## FILLING:; 2 package(s) cream cheese, softened; 1/2 cup(s) sugar; 2 - eggs; 1/4 cup(s) milk; 1 teaspoon(s) vanilla extract

(2 RATINGS)

137 Pinches 1 Photo

Jennifer Jones

Columbus, GA

Updated on Jun 4, 2012

This is one of many my grandmother, Margaret Whitehead, has published in her church's cookbook. She had me at cheesecake...

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prep time 20 Min

cook time 40 Min

method ---

yield 16 to 20

Ingredients

CRUST:
2 cups all-purpose flour
1 cup walnuts, finely chopped
2/3 cup packed brown sugar
1/2 teaspoon salt
2/3 cup margarine
FILLING:
2 packages cream cheese, softened
1/2 cup sugar
2 - eggs
1/4 cup milk
1 teaspoon vanilla extract

How To Make nutty cheesecake squares

Step 1

In a bowl, combine flour, walnuts, brown sugar, and salt. Cut in butter until it resembles course crumbs. Set 1/2 aside. Press the other half inside bottom of a greased 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 10 to 15 minutes or until golden brown.

Step 2

In a mixing bowl, beat filling ingredients until smooth. Pour over baked crust and sprinkle remaining crumb mixture over the top.
Step 3

Bake at 350 degrees for 20 to 25 minutes or until knife comes out clean. Cool completely, store in refrigerator.
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