salted nut bars

Name: Salted Nut Bars
Prep time: 20 min
Cook time: 25 min
Yield: 36
Ingredients: 3 cup(s) all purpose flour; 1 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) salt; 1 cup(s) butter, softened; 2 cup(s) mixed nuts; 1 cup(s) corn syrup, light; 4 tablespoon(s) butter, room temperature; 12 ounce(s) butterscotch chips; 2 tablespoon(s) water

(2 RATINGS)

145 Pinches 1 Photo

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Aug 7, 2012

I had these at my daughters one christmas and asked for the recipe. we love them year round.:)

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 36 or one big candy binge :) :):)

Ingredients

3 cups all purpose flour
1 1/2 cups brown sugar, firmly packed
1 teaspoon salt
1 cup butter, softened
2 cups mixed nuts
1 cup corn syrup, light
4 tablespoons butter, room temperature
12 ounces butterscotch chips
2 tablespoons water

How To Make salted nut bars

Step 1

Combine flour, brown sugar, salt and 1 cup of butter. Blend well. Press into an ungreased 15x10 jelly roll pan. Bake at 350* for 10-12 minutes.

Step 2

Remove from oven and sprinkle nuts over crust. set aside.
Step 3

Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts. Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo
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