Walnut Tart

mary Armstrong


I have made this over the years for misc. company and our soup group.

This is very good!


★★★★★ 1 vote

30 Min
25 Min


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1/3 c
butter, softened
1/4 c
egg yolk
1 c
all purpose flour


2 c
coarsely chopped walnuts
2/3 c
brown sugar, firmly packed
1/4 c
butter, room temperature
1/4 c
dark corn syrup
1/2 c
whipping cream, divided

How to Make Walnut Tart


  • 1Pre-heat oven to 375 degrees
  • 2For Crust:
    Cream butter and sugar until fluffy. Add egg yolk, mix well.
  • 3Add flour until just blended (will be crumbly). Press onto bottom and up the sides of an un-greased 9 inch tart pan with removable bottom.

    Bake for 12-14 minutes. Cool in pan on wire rack.
  • 4When crust has cooled, sprinkle nuts over the crust.
  • 5For filling:
    In heavy saucepan, combine sugar, butter, syrup and 2 tblsp. of cream. Boil and stir over medium heat for 1 minute. Pour over walnuts.
  • 6Bake at 375 degrees for 10-12 minutes....could be up to 20 minutes. or until bubbly.

  • 7Beat remaining cream until stiff. Serve tart at room temperature with whipped cream.

    You can use a 11x7 baking pan instead of a tart pan.

Printable Recipe Card

About Walnut Tart

Course/Dish: Chocolate, Other Desserts
Hashtags: #tart, #nuts, #filling

Show 1 Comment & Review

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