Tin Roof Sundae Pie
★★★★★ 1 vote5
20squares chocolate grahams, finely crushed or (2 cups)
1/3 cmelted butter or margarine
3/4 ccaramel topping, divided
3/4 csalted peanuts, chopped and divided
1 qtvanilla ice cream, softened
How to Make Tin Roof Sundae Pie
- Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
- Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
- Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
- Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts.
Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.