Tin Roof Sundae Pie

1
mary Armstrong

By
@emit1961

A favorite from Melissa.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
4 Hr 30 Min

Ingredients

  • 20
    squares chocolate grahams, finely crushed or (2 cups)
  • 1/3 c
    melted butter or margarine
  • 3/4 c
    caramel topping, divided
  • 3/4 c
    salted peanuts, chopped and divided
  • 1 qt
    vanilla ice cream, softened

How to Make Tin Roof Sundae Pie

Step-by-Step

  1. Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
  2. Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
  3. Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
  4. Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts.

    Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.

Printable Recipe Card

About Tin Roof Sundae Pie




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