Tin Roof Sundae Pie

Name: Tin Roof Sundae Pie
Prep time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Ingredients: 20 squares chocolate grahams, finely crushed or (2 cups); 1/3 c melted butter or margarine; 3/4 c caramel topping, divided; 3/4 c salted peanuts, chopped and divided; 1 qt vanilla ice cream, softened

By mary Armstrong
@emit1961

A favorite from Melissa.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

4 Hr 30 Min

Ingredients

Add to Grocery List

20

squares chocolate grahams, finely crushed or (2 cups)
1/3 c

melted butter or margarine
3/4 c

caramel topping, divided
3/4 c

salted peanuts, chopped and divided
1 qt

vanilla ice cream, softened

How to Make Tin Roof Sundae Pie

Step-by-Step

Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts.

Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.