Tin Roof Sundae Pie

1
mary Armstrong

By
@emit1961

A favorite from Melissa.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
4 Hr 30 Min

Ingredients

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20
squares chocolate grahams, finely crushed or (2 cups)
1/3 c
melted butter or margarine
3/4 c
caramel topping, divided
3/4 c
salted peanuts, chopped and divided
1 qt
vanilla ice cream, softened

How to Make Tin Roof Sundae Pie

Step-by-Step

  • 1Mix graham crackers and butter. Reserve 1/4 cup crumb mixture.
  • 2Press remaining crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze 15 minutes.
  • 3Swirl 1/2 cup caramel topping and 1/2 cup peanuts into ice cream in a bowl with a wooden spoon. Spoon into crust.
  • 4Top with reserved 1/4 cup crumb mixture. Drizzle with caramel sauce, sprinkle with remaining peanuts.

    Freeze 4 hours or until firm. Garnish with cool whip if desired and a marachino cherry.

Printable Recipe Card

About Tin Roof Sundae Pie





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