Brownies Nadin

mary Armstrong


This recipe is from Marty to Susie, to me.

These are delicious! First made them 12/16/04 and again in 7/20/10.

Susie comments: She omits the nuts and uses a little over 12 ounces of Baker's chocolate chips, and has baked them 34-37 minutes. She thinks the batter seemed soupy so suggested use a little more flour. I
used 1/2 cup more for a total of 1 cup. They turned out great. (Mom)


★★★★★ 1 vote

varies on size you cut your bars:))
20 Min
40 Min


  • 3/4 c
    cocoa powder
  • 2 1/2 stick
    butter, melted
  • 4
  • dash(es)
  • 2 Tbsp
    creme de cacao or chocolate liquor
  • 2 c
  • 1 tsp
    vanilla extract
  • 1/2 c
    flour, may add more, see note above
  • 2 c
    nuts, chopped
  • 12-18 oz
    semi-sweet chocolate chips

How to Make Brownies Nadin


  1. Preheat oven to 325 degrees.
  2. Mix cocoa and melted butter.
  3. Beat in 4 eggs, one at a time, beating thoroughly after each addition.
  4. Beat in dash of salt, creme de cacao, sugar and vanilla.
  5. Fold in flour, nuts and chips.
  6. Place in a buttered 9x13 glass baking dish.
  7. Bake 35 minutes for gooey brownies, or closer to 40 minutes for drier ones. (Marty prefers gooey).

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