Brownies Nadin

mary Armstrong


This recipe is from Marty to Susie, to me.

These are delicious! First made them 12/16/04 and again in 7/20/10.

Susie comments: She omits the nuts and uses a little over 12 ounces of Baker's chocolate chips, and has baked them 34-37 minutes. She thinks the batter seemed soupy so suggested use a little more flour. I
used 1/2 cup more for a total of 1 cup. They turned out great. (Mom)

★★★★★ 1 vote
varies on size you cut your bars:))
20 Min
40 Min


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3/4 c
cocoa powder
2 1/2 stick
butter, melted
2 Tbsp
creme de cacao or chocolate liquor
2 c
1 tsp
vanilla extract
1/2 c
flour, may add more, see note above
2 c
nuts, chopped
12-18 oz
semi-sweet chocolate chips

How to Make Brownies Nadin


  • 1Preheat oven to 325 degrees.
  • 2Mix cocoa and melted butter.
  • 3Beat in 4 eggs, one at a time, beating thoroughly after each addition.
  • 4Beat in dash of salt, creme de cacao, sugar and vanilla.
  • 5Fold in flour, nuts and chips.
  • 6Place in a buttered 9x13 glass baking dish.
  • 7Bake 35 minutes for gooey brownies, or closer to 40 minutes for drier ones. (Marty prefers gooey).

Printable Recipe Card

About Brownies Nadin

Course/Dish: Chocolate, Other Desserts
Hashtags: #nuts, #bar, #cookie, #brownie

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