brownies nadin

Name: Brownies Nadin
Prep time: 20 min
Cook time: 40 min
Ingredients: 3/4 cup(s) cocoa powder; 2 1/2 stick(s) butter, melted; 4 - eggs; dash(es) salt; 2 tablespoon(s) creme de cacao or chocolate liquor; 2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) flour, may add more, see note above; 2 cup(s) nuts, chopped; 12-18 ounce(s) semi-sweet chocolate chips

(1 RATING)

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mary Armstrong

San Antonio, TX

Updated on Aug 6, 2012

This recipe is from Marty to Susie, to me. These are delicious! First made them 12/16/04 and again in 7/20/10. Susie comments: She omits the nuts and uses a little over 12 ounces of Baker's chocolate chips, and has baked them 34-37 minutes. She thinks the batter seemed soupy so suggested use a little more flour. I used 1/2 cup more for a total of 1 cup. They turned out great. (Mom)

Rate

prep time 20 Min

cook time 40 Min

method ---

yield varies on size you cut your bars:))

Ingredients

3/4 cup cocoa powder
2 1/2 sticks butter, melted
4 - eggs
dash salt
2 tablespoons creme de cacao or chocolate liquor
2 cups sugar
1 teaspoon vanilla extract
1/2 cup flour, may add more, see note above
2 cups nuts, chopped
12-18 ounces semi-sweet chocolate chips

How To Make brownies nadin

Step 1

Preheat oven to 325 degrees.

Step 2

Mix cocoa and melted butter.
Step 3

Beat in 4 eggs, one at a time, beating thoroughly after each addition.
Step 4

Beat in dash of salt, creme de cacao, sugar and vanilla.
Step 5

Fold in flour, nuts and chips.
Step 6

Place in a buttered 9x13 glass baking dish.
Step 7

Bake 35 minutes for gooey brownies, or closer to 40 minutes for drier ones. (Marty prefers gooey).
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