Real Recipes From Real Home Cooks ®

brownies nadin

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

This recipe is from Marty to Susie, to me. These are delicious! First made them 12/16/04 and again in 7/20/10. Susie comments: She omits the nuts and uses a little over 12 ounces of Baker's chocolate chips, and has baked them 34-37 minutes. She thinks the batter seemed soupy so suggested use a little more flour. I used 1/2 cup more for a total of 1 cup. They turned out great. (Mom)

(1 rating)
yield serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For brownies nadin

  • 3/4 c
    cocoa powder
  • 2 1/2 stick
    butter, melted
  • 4
  • dash
  • 2 Tbsp
    creme de cacao or chocolate liquor
  • 2 c
  • 1 tsp
    vanilla extract
  • 1/2 c
    flour, may add more, see note above
  • 2 c
    nuts, chopped
  • 12-18 oz
    semi-sweet chocolate chips

How To Make brownies nadin

  • 1
    Preheat oven to 325 degrees.
  • 2
    Mix cocoa and melted butter.
  • 3
    Beat in 4 eggs, one at a time, beating thoroughly after each addition.
  • 4
    Beat in dash of salt, creme de cacao, sugar and vanilla.
  • 5
    Fold in flour, nuts and chips.
  • 6
    Place in a buttered 9x13 glass baking dish.
  • 7
    Bake 35 minutes for gooey brownies, or closer to 40 minutes for drier ones. (Marty prefers gooey).