Millie's Sweet Potato Casserole

Name: Millie's Sweet Potato Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 - 10
Cuisine: Southern
Ingredients: 2 large cans sweet potatos or yams, drained; 1 c sugar; 1/2 c butter,melted; 2 large eggs, beaten; 1 tsp vanilla extract; 1 c brown sugar, firmly packed; 1/2 c flour; 1/3 c butter, melted; 3/4 c pecans, chopped

By Millie Johnson
@BISCUITMAKR

Super easy and a must at Thanksgiving in the South...

Rating:

★★★★★ 3 votes5

Comments:

30 Comments

Serves:

8 - 10

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 large

cans sweet potatos or yams, drained
1 c

sugar
1/2 c

butter,melted
2 large

eggs, beaten
1 tsp

vanilla extract
1 c

brown sugar, firmly packed
1/2 c

flour
1/3 c

butter, melted
3/4 c

pecans, chopped
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How to Make Millie's Sweet Potato Casserole

Step-by-Step

Drain sweet potatoes,melt butter and beat eggs. In large bowl mash sweet potatoes with potato masher. Add sugar, beaten eggs, 1/2 cup melted butter, and vanilla extract. Beat with mixer till well combined. Pour into a sprayed 9x13 baking pan. Set aside.
In medium bowl combine brown sugar, flour, and nuts.Blend together with hands. Add 1/3 cup melted butter and kind of lightly toss with fingers to combine. You want it crumbly.
Sprinkle over sweet potato mixture and bake 25 minutes in 350 degree oven or till golden brown on top. Allow to set for a couple of minutes before serving.