millie's sweet potato casserole

Name: Millie's Sweet Potato Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 large cans sweet potatos or yams, drained; 1 cup(s) sugar; 1/2 cup(s) butter,melted; 2 large eggs, beaten; 1 teaspoon(s) vanilla extract; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) flour; 1/3 cup(s) butter, melted; 3/4 cup(s) pecans, chopped

(3 RATINGS)

178 Pinches 4 Photos

Millie Johnson

Valley Head, AL

Updated on Jul 31, 2012

Super easy and a must at Thanksgiving in the South...

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 - 10

Ingredients

2 large cans sweet potatos or yams, drained
1 cup sugar
1/2 cup butter,melted
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup brown sugar, firmly packed
1/2 cup flour
1/3 cup butter, melted
3/4 cup pecans, chopped

How To Make millie's sweet potato casserole

Step 1

Drain sweet potatoes,melt butter and beat eggs. In large bowl mash sweet potatoes with potato masher. Add sugar, beaten eggs, 1/2 cup melted butter, and vanilla extract. Beat with mixer till well combined. Pour into a sprayed 9x13 baking pan. Set aside.

Step 2

In medium bowl combine brown sugar, flour, and nuts.Blend together with hands. Add 1/3 cup melted butter and kind of lightly toss with fingers to combine. You want it crumbly.
Step 3

Sprinkle over sweet potato mixture and bake 25 minutes in 350 degree oven or till golden brown on top. Allow to set for a couple of minutes before serving.
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