Millie's Sweet Potato Casserole
Ingredients
- 2 large
- cans sweet potatos or yams, drained
- 1 c
- sugar
- 1/2 c
- butter,melted
- 2 large
- eggs, beaten
- 1 tsp
- vanilla extract
- 1 c
- brown sugar, firmly packed
- 1/2 c
- flour
- 1/3 c
- butter, melted
- 3/4 c
- pecans, chopped
How to Make Millie's Sweet Potato Casserole
- 1Drain sweet potatoes,melt butter and beat eggs. In large bowl mash sweet potatoes with potato masher. Add sugar, beaten eggs, 1/2 cup melted butter, and vanilla extract. Beat with mixer till well combined. Pour into a sprayed 9x13 baking pan. Set aside.
- 2In medium bowl combine brown sugar, flour, and nuts.Blend together with hands. Add 1/3 cup melted butter and kind of lightly toss with fingers to combine. You want it crumbly.
- 3Sprinkle over sweet potato mixture and bake 25 minutes in 350 degree oven or till golden brown on top. Allow to set for a couple of minutes before serving.
About Millie's Sweet Potato Casserole
Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
