millie's sweet potato casserole

★★★★★ 3 Reviews
By Millie Johnson
from Valley Head, AL

Super easy and a must at Thanksgiving in the South...

★★★★★ 3 Reviews
serves 8 - 10
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For millie's sweet potato casserole

  • 2 lg
    cans sweet potatos or yams, drained
  • 1 c
  • 1/2 c
  • 2 lg
    eggs, beaten
  • 1 tsp
    vanilla extract
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
  • 1/3 c
    butter, melted
  • 3/4 c
    pecans, chopped

How To Make millie's sweet potato casserole

  • 1
    Drain sweet potatoes,melt butter and beat eggs. In large bowl mash sweet potatoes with potato masher. Add sugar, beaten eggs, 1/2 cup melted butter, and vanilla extract. Beat with mixer till well combined. Pour into a sprayed 9x13 baking pan. Set aside.
  • 2
    In medium bowl combine brown sugar, flour, and nuts.Blend together with hands. Add 1/3 cup melted butter and kind of lightly toss with fingers to combine. You want it crumbly.
  • 3
    Sprinkle over sweet potato mixture and bake 25 minutes in 350 degree oven or till golden brown on top. Allow to set for a couple of minutes before serving.