Hazelnut Crunchers

Name: Hazelnut Crunchers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 27
Cuisine: American
Ingredients: 1/2 c unsalted butter, softened; 1/2 c packed light brown sugar; 1/3 c sugar; 1 large egg; 1/2 tsp vanilla; 1 c + 2 t. flour; 1/2 tsp baking soda; 1 pinch salt; 1 c chopped hazelnuts; 1 c white chocolate chips (optional)

By Teresa Jacobson
@foundmyzen

If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

unsalted butter, softened
1/2 c

packed light brown sugar
1/3 c

sugar
1 large

egg
1/2 tsp

vanilla
1 c

+ 2 t. flour
1/2 tsp

baking soda
1 pinch

salt
1 c

chopped hazelnuts
1 c

white chocolate chips (optional)
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How to Make Hazelnut Crunchers

Step-by-Step

Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.