Hazelnut Crunchers
By
Teresa Jacobson
@foundmyzen
1
If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!
Ingredients
- 1/2 c
- unsalted butter, softened
- 1/2 c
- packed light brown sugar
- 1/3 c
- sugar
- 1 large
- egg
- 1/2 tsp
- vanilla
- 1 c
- + 2 t. flour
- 1/2 tsp
- baking soda
- 1 pinch
- salt
- 1 c
- chopped hazelnuts
- 1 c
- white chocolate chips (optional)
How to Make Hazelnut Crunchers
- 1Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
- 2In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
- 3In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
- 4Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.
