Hazelnut Crunchers
By
Teresa Jacobson
@foundmyzen
1
If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!
Ingredients
-
1/2 cunsalted butter, softened
-
1/2 cpacked light brown sugar
-
1/3 csugar
-
1 largeegg
-
1/2 tspvanilla
-
1 c+ 2 t. flour
-
1/2 tspbaking soda
-
1 pinchsalt
-
1 cchopped hazelnuts
-
1 cwhite chocolate chips (optional)
How to Make Hazelnut Crunchers
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
- In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
- In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
- Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.
