hazelnut crunchers
If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!
prep time
15 Min
cook time
15 Min
method
Bake
yield
27 serving(s)
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/3 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup + 2 t. flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 cup chopped hazelnuts
- 1 cup white chocolate chips (optional)
How To Make hazelnut crunchers
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Step 1Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
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Step 2In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
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Step 3In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
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Step 4Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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