Hazelnut Crunchers

3
Teresa Jacobson

By
@foundmyzen

If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
27
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1/2 c
    unsalted butter, softened
  • 1/2 c
    packed light brown sugar
  • 1/3 c
    sugar
  • 1 large
    egg
  • 1/2 tsp
    vanilla
  • 1 c
    + 2 t. flour
  • 1/2 tsp
    baking soda
  • 1 pinch
    salt
  • 1 c
    chopped hazelnuts
  • 1 c
    white chocolate chips (optional)

How to Make Hazelnut Crunchers

Step-by-Step

  1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
  2. In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
  3. In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
  4. Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.

Printable Recipe Card

About Hazelnut Crunchers

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids



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