Hazelnut Crunchers

Teresa Jacobson


If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!


★★★★★ 2 votes

15 Min
15 Min


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1/2 c
unsalted butter, softened
1/2 c
packed light brown sugar
1/3 c
1 large
1/2 tsp
1 c
+ 2 t. flour
1/2 tsp
baking soda
1 pinch
1 c
chopped hazelnuts
1 c
white chocolate chips (optional)

How to Make Hazelnut Crunchers


  • 1Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
  • 2In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
  • 3In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
  • 4Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.

Printable Recipe Card

About Hazelnut Crunchers

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

Show 10 Comments & Reviews

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