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hazelnut crunchers

(2)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!

(2)
yield 27 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For hazelnut crunchers

  • 1/2 c
    unsalted butter, softened
  • 1/2 c
    packed light brown sugar
  • 1/3 c
    sugar
  • 1 lg
    egg
  • 1/2 tsp
    vanilla
  • 1 c
    + 2 t. flour
  • 1/2 tsp
    baking soda
  • 1 pinch
    salt
  • 1 c
    chopped hazelnuts
  • 1 c
    white chocolate chips (optional)

How To Make hazelnut crunchers

  • 1
    Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
  • 2
    In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
  • 3
    In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
  • 4
    Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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