hazelnut crunchers

★★★★★ 2 Reviews
foundmyzen avatar
By Teresa Jacobson
from New Orleans, LA

If you like a crunchier cookie, these are for you! With 1 cup of chopped hazelnuts you not only get lots of flavor but also lots of crunch! I added white chocolate chips but add any flavor chips you'd like or don't add any!!

★★★★★ 2 Reviews
serves 27
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For hazelnut crunchers

  • 1/2 c
    unsalted butter, softened
  • 1/2 c
    packed light brown sugar
  • 1/3 c
  • 1 lg
  • 1/2 tsp
  • 1 c
    + 2 t. flour
  • 1/2 tsp
    baking soda
  • 1 pinch
  • 1 c
    chopped hazelnuts
  • 1 c
    white chocolate chips (optional)

How To Make hazelnut crunchers

  • 1
    Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
  • 2
    In a large bowl, cream butter and both sugars. Add egg and vanilla; mix well.
  • 3
    In a small separate bowl, combine flour, baking soda and salt; add to creamed mixture and blend well. Fold in chopped hazelnuts (and chips if desired.)
  • 4
    Drop 1 inch size balls of cookie dough into prepared pan. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely.