chocolate chip cookies

Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 3
Ingredients: 1 cup(s) crisco (mostly butter); 3/4 cup(s) brown sugar, firmly packed; 3/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt; 1 1/2 cup(s) flour; 2 cup(s) oatmeal, uncooked; 1 teaspoon(s) hot water; 1 teaspoon(s) baking soda; 1 cup(s) coconut; 1 1/2 cup(s) semi-sweet chocolate chips; 1 cup(s) chopped walnuts

(1 RATING)

64 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 25, 2012

This is a family favorite! These are better underbaked rather than overbaked.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 3-4 dozen

Ingredients

1 cup crisco (mostly butter)
3/4 cup brown sugar, firmly packed
3/4 cup sugar
2 - eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 cups flour
2 cups oatmeal, uncooked
1 teaspoon hot water
1 teaspoon baking soda
1 cup coconut
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts

How To Make chocolate chip cookies

Step 1

Cream sugars and shortening. Add eggs one at a time, beat well. Add vanilla.

Step 2

Stir baking soda into hot water. Add to cream mixture above.
Step 3

Whisk salt, flour together. Add coconut and oatmeal and mix well.
Step 4

Stir dry ingredients into creamed mixture just until combined. Stir in chocolate chips and nuts.
Step 5

Bake at 350 degrees until light golden brown, about 10-13 minutes.
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