Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Tomato Fritters
By
Pat Duran
By Pat Duran
Well I'm just about tomato-ed out (is that even a word?)- there are so many ... (3 RATINGS)
Grilled Sweet Onions
By Lynnda Cloutier
Grilled onions on the barbie. Perfect summer fare.Source unknown (4 RATINGS)
Tomatoes -stuffed Variations
By
Pat Duran
By Pat Duran
There are so many ways to serve tomatoes the list is endless. I hope you ... (2 RATINGS)
Fresh Vegetable Casserole
By
Nancy Allen
By Nancy Allen
This is a side dish that is cheesy and full of flavor from the freshly ... (1 RATING)
Creamed Onions
By Gaynel Mohler
I have a book with taped recipe clippings I did as a hobby back in ... (1 RATING)
Mojito Watermelon Salad-annette's
By
Annette W.
By Annette W.
Want a new, fresh way to kick up your watermelon? This is the thing for ... (1 RATING)
Zucchini Boats
By J. White Harris
This makes a quick vegetable side dish. You can add ground saussage, beef, or pork ... (2 RATINGS)
Oven Fried Zucchini Mexican Style
By J. White Harris
This is a low calory replacement for the usual french fries. (2 RATINGS)
Baked Hominy Pie
By Susan Feliciano
I love hominy, and I wanted to make a pie or quiche using it. ... (1 RATING)
Potato & Cheese Pierogi
By Heidi Hoerman
Pierogi belong to that wonderful family of filled dumpling that is popular around the world. ... (1 RATING)
Pam's Microwave Zucchini Bake
By Pam Ellingson
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled ... (2 RATINGS)
Herb Spaetzle With Butter
By Judy Wisniewski
I found this on food network, I doubled the receipt for my family and made ... (1 RATING)
Knodles (german Bread Dumplings)
By Chris Edwards
This recipe was passed down to me from my German born grandmother. She came to ... (1 RATING)
Corn On The Cob-deep Fried 3 Versions
By
Pat Duran
By Pat Duran
These recipes are from various Restaurants and County Fairs from Peru to California. They all ... (1 RATING)
Kat's Seafood Stuffed Red Bell Peppers
By Kathryn Mason
I made this one up off the cuff. I generally take notes when I get ... (1 RATING)
Red Rice Baton Rouge Style
By Allison Hazell
Looking through my old recipe cards I rediscovered an old standby that I used to ... (1 RATING)
Squash Souffle
By Lisa Mendelowitz
This is a very simple recipe and has replaced sweet potatoes at every holiday meal. ... (1 RATING)
Savory So-good Stuffing
By Connee Conehead
My husband and I are not big fans of sage which seems to be the ... (1 RATING)
Au Gratin Potatoes
By Lynnda Cloutier
Use a mandolin or food processor fitted with a slicing blade to get the potatoes ... (3 RATINGS)
Marti's Pico De Gallo
By Nicole Bredeweg
Years ago, while my husband was struggling to find a job, he worked closely with ... (1 RATING)
Cabbage And Leek Gratin
By
Jaded spoon
By Jaded Spoon
I love this next to any roast meat, brisket or silver side. It's a nice ... (1 RATING)
Southwestern Corn Salad
By
Diane C.
By Diane C.
My sister gave me this recipe. It is light and refreshing on a hot summer ... (2 RATINGS)
Zucchini Tots
By
Kelli Thomas
By Kelli Thomas
These little "tater tots" are so crispy and tasty. And so much more healthy than ... (3 RATINGS)