Creamed Onions

gaynel mohler


I have a book with taped recipe clippings I did as a hobby back in 1978 and this is one I found to be great with fried fish or even a meatloaf.I have even added fried liver to this dish to make it into a main dish. Hope you try and enjoy.

★★★★★ 1 vote
15 Min
20 Min


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2 lb
onions, sliced
1/4 c
1/4 c
2 c
heavy cream
each of nutmeg, salt, black pepper
2 dash(es)
hot pepper sauce *opt*

How to Make Creamed Onions


  • 1place onions in deep skillet, cover with water and simmer until tender. pour off any water and set onions aside for now
  • 2In same skillet melt butter until bubbly
    slowly stir in flour under high heat
  • 3turn heat down to medium and slowly add cream,( I scald cream in a seperate pot before adding) stirring constantly
  • 4cream should thicken nicely, add spices
  • 5return onions to skillet and heat thru
    serve with your main dish
  • 6I have used a mixture of type of onions, such as some green tops snipped in as well.
    I have on occassion added 1 teaspoon of sugar if the onions in season are not sweet enough.

Printable Recipe Card

About Creamed Onions

Dietary Needs: Vegetarian

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