creamed onions

Name: Creamed Onions
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pound(s) onions, sliced; 1/4 cup(s) butter; 1/4 cup(s) flour; 2 cup(s) heavy cream; pinch - each of nutmeg, salt, black pepper; 2 dash(es) hot pepper sauce *opt*

(1 RATING)

54 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Jul 16, 2012

I have a book with taped recipe clippings I did as a hobby back in 1978 and this is one I found to be great with fried fish or even a meatloaf.I have even added fried liver to this dish to make it into a main dish. Hope you try and enjoy.

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prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds onions, sliced
1/4 cup butter
1/4 cup flour
2 cups heavy cream
pinch - each of nutmeg, salt, black pepper
2 dashes hot pepper sauce *opt*

How To Make creamed onions

Step 1

place onions in deep skillet, cover with water and simmer until tender. pour off any water and set onions aside for now

Step 2

In same skillet melt butter until bubbly slowly stir in flour under high heat
Step 3

turn heat down to medium and slowly add cream,( I scald cream in a seperate pot before adding) stirring constantly
Step 4

cream should thicken nicely, add spices
Step 5

return onions to skillet and heat thru serve with your main dish
Step 6

I have used a mixture of type of onions, such as some green tops snipped in as well. I have on occassion added 1 teaspoon of sugar if the onions in season are not sweet enough.
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