Fresh Vegetable Casserole
★★★★★ 1 vote5
8 smallnew potatoes, scrubbed
8 smallbaby carrots
1 smallcauliflower, broken into florets
4stalks of asparagus, cut into 1-inch pieces
3 Tbspmargarine or butter
3 Tbspall purpose flour
2 cmilk ( i use 2%)
·salt and pepper (to taste)
3/4 cshredded chedder cheese
·chopped fresh cilantro ( amount is your preference)
How to Make Fresh Vegetable Casserole
- Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
- To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
- Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.