Fresh Vegetable Casserole

1
Nancy Allen

By
@mawmawnan

This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!

Rating:

★★★★★ 1 vote

Serves:
4 to 6 Sevings
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

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8 small
new potatoes, scrubbed
8 small
baby carrots
1 small
cauliflower, broken into florets
4
stalks of asparagus, cut into 1-inch pieces
3 Tbsp
margarine or butter
3 Tbsp
all purpose flour
2 c
milk ( i use 2%)
salt and pepper (to taste)
3/4 c
shredded chedder cheese
chopped fresh cilantro ( amount is your preference)

How to Make Fresh Vegetable Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
  • 2To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
  • 3Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.

Printable Recipe Card

About Fresh Vegetable Casserole

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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