Fresh Vegetable Casserole

1
Nancy Allen

By
@mawmawnan

This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!

Rating:

★★★★★ 1 vote

Serves:
4 to 6 Sevings
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 8 small
    new potatoes, scrubbed
  • 8 small
    baby carrots
  • 1 small
    cauliflower, broken into florets
  • 4
    stalks of asparagus, cut into 1-inch pieces
  • 3 Tbsp
    margarine or butter
  • 3 Tbsp
    all purpose flour
  • 2 c
    milk ( i use 2%)
  • ·
    salt and pepper (to taste)
  • 3/4 c
    shredded chedder cheese
  • ·
    chopped fresh cilantro ( amount is your preference)

How to Make Fresh Vegetable Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
  2. To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
  3. Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.

Printable Recipe Card

About Fresh Vegetable Casserole

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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