coconut jasmine rice

Name: Coconut Jasmine Rice
Cook time: 20 min
Cuisine: Asian
Ingredients: 1 cup(s) uncooked jasmine rice; 1 cup(s) water; 1 cup(s) canned unsweetened coconut milk; 1 teaspoon(s) salt; 2 tablespoon(s) shredded coconut (sweetened or unsweetened); - fresh or dried cilantro (optional)

(1 RATING)

119 Pinches 1 Photo

Kelli Thomas

Omaha, NE

Updated on Jul 18, 2012

Sweet and tasty. Perfect with my Asian BBQ Chicken! :)

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prep time

cook time 20 Min

method ---

yield

Ingredients

1 cup uncooked jasmine rice
1 cup water
1 cup canned unsweetened coconut milk
1 teaspoon salt
2 tablespoons shredded coconut (sweetened or unsweetened)
- fresh or dried cilantro (optional)

How To Make coconut jasmine rice

Step 1

Combine the rice, water, coconut milk, and salt in a small pot over high heat. Bring to a boil, then turn temp down to low. Simmer for 20 minutes, until the liquid is absorbed.

Step 2

Remove from the heat and stir in the coconut. Fluff with fork and add cilantro, if you'd like.
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