Coconut Jasmine Rice

Kelli Thomas


Sweet and tasty. Perfect with my Asian BBQ Chicken! :)


★★★★★ 1 vote

20 Min


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1 c
uncooked jasmine rice
1 c
1 c
canned unsweetened coconut milk
1 tsp
2 Tbsp
shredded coconut (sweetened or unsweetened)
fresh or dried cilantro (optional)

How to Make Coconut Jasmine Rice


  • 1Combine the rice, water, coconut milk, and salt in a small pot over high heat. Bring to a boil, then turn temp down to low. Simmer for 20 minutes, until the liquid is absorbed.
  • 2Remove from the heat and stir in the coconut. Fluff with fork and add cilantro, if you'd like.

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About Coconut Jasmine Rice

Course/Dish: Rice Sides
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #coconut, #rice, #milk

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