grilled sweet onions

Name: Grilled sweet onions
Ingredients: - four large sweet onions; - 4 teaspoons beef bouillon granules; - 4 tablespoons butter; - 1/2 teaspoon dried thyme; - 1/4 teaspoons salt; - 1/4 teaspoons pepper; - 4 teaspoons white wine or beef broth, optional

(4 RATINGS)

233 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 16, 2012

Grilled onions on the barbie. Perfect summer fare.Source unknown

Rate

prep time

cook time

method ---

yield

Ingredients

- four large sweet onions
- 4 teaspoons beef bouillon granules
- 4 tablespoons butter
- 1/2 teaspoon dried thyme
- 1/4 teaspoons salt
- 1/4 teaspoons pepper
- 4 teaspoons white wine or beef broth, optional

How To Make grilled sweet onions

Step 1

with a sharp knife, carefully remove a 1 inch core from the center of each onion..

Step 2

Place each onion on a double thickness of heavy duty foil, about 12 inches square. Place bouillon in the centers of onions; top with butter, thyme, salt and pepper. Drizzle with wine if desired. Fold foil around onions and seal tightly.
Step 3

Prepare grill for indirect heat. Grill onions, covered, over indirect medium heat for 35 to 40 minutes or until they are tender. Open foil carefully to allow steam to escape. Serves four.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes