summer vegetables in sour cream w/cheese

Name: Summer Vegetables in Sour cream w/Cheese
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) olive oil, divided; 2 medium valdilia onions, cut in 1/2 and sliced; 1 medium sliced shallot; 2 tablespoon(s) minced garlic; 3 medium zucchini, unpeeled and sliced 1/4 or so thick; 3 medium carrot, peeled, sliced 1/4 inch thick rounds; 1 medium patty pan squash,seeded,sliced 1/4 inch thick, or other of your choice; 4 or 5 medium ripe but firm tomatoes, sliced 1/4 inch thick; 4 medium unpeeled, yellow potatoes, sliced 1/4 inch thick can use red if desired; 1 teaspoon(s) lawry's seasoned salt; 1/2 teaspoon(s) white pepper; 1 tablespoon(s) fresh thyme crushed; 1 cup(s) dairy sour cream; 2 tablespoon(s) all purpose flour; 1/4 cup(s) grated gruyère cheese; - paprika for garnish

(1 RATING)

127 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 16, 2012

This is such an easy dish to make you will want to make it often- the combinations of the vegetables just makes you mouth water and the cheese and sour cream are mixed just right to tantalize your taste buds to the very last bite!

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 4-6 servings

Ingredients

3 tablespoons olive oil, divided
2 medium valdilia onions, cut in 1/2 and sliced
1 medium sliced shallot
2 tablespoons minced garlic
3 medium zucchini, unpeeled and sliced 1/4 or so thick
3 medium carrot, peeled, sliced 1/4 inch thick rounds
1 medium patty pan squash,seeded,sliced 1/4 inch thick, or other of your choice
4 or 5 medium ripe but firm tomatoes, sliced 1/4 inch thick
4 medium unpeeled, yellow potatoes, sliced 1/4 inch thick can use red if desired
1 teaspoon lawry's seasoned salt
1/2 teaspoon white pepper
1 tablespoon fresh thyme crushed
1 cup dairy sour cream
2 tablespoons all purpose flour
1/4 cup grated gruyère cheese
- paprika for garnish

How To Make summer vegetables in sour cream w/cheese

Step 1

Preheat oven to 375^. Spray a 9 x 13-inch pan with olive oil; set aside. --- In a medium skillet , heat 2 Tablespoons of olive oil and sauté the onions,and shallot over medium heat for 8 minutes, until clear. Add the garlic and cook for 1 more minute. Stir in the sour cream and flour. Remove from heat. Spread the onion mixture over bottom of prepared pan; reserving about 1/2 cup.

Step 2

Slice the vegetables as directed. Layer them alternately in the dish on top of the onion mixture, very close together, and making about 3 or 4 stand up rows. Sprinkle with the salt and pepper, and sprinkle with the thyme and drizzle with the 1/2 cup reserved sour cream/onion mixture and a little olive oil.
Step 3

Cover the dish with foil and bake for 35 to 40 minutes, until vegetables are tender, especially the potatoes. Uncover and sprinkle the cheese over top, and bake for another 30 minutes or until browned. Sprinkle with paprika if desired.
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