seasoned basil potatoes

★★★★★ 2
a recipe by
April Huff
Glasgow, KY

This is one of the many ways I like to cook potatoes. French Fries in a new way. Kids LOVE them!!

★★★★★ 2
serves 6
prep time 10 Min
cook time 35 Min

Ingredients For seasoned basil potatoes

  • 6 lg
    potatoes (any kind you like)
  • 1 Tbsp
    garlic, minced
  • 1/2 tsp
    onion powder
  • 3/4 tsp
    seasoned salt
  • 1/2 tsp
    dried basil
  • 1 sm
    onion, optional
  • 1 sm
    green pepper, optional
  • 1 stick
    butter or olive oil

How To Make seasoned basil potatoes

  • 1
    If you chose to have onions and peppers, clean them, then chop them into bite sized chunks and set aside.
  • 2
    Clean potatoes (don't have to peel) and slice into about 1/4 inch slices.
  • 3
    In a small bowl, combine butter, garlic, onion powder, and basil.
  • 4
    Put the potatoes (onions and peppers if wanted) in a glass baking dish and cover in the butter mixture making sure all potatoes are covered. spread them out evenly in the pan and sprinkle with seasoned salt.
  • 5
    Bake for about 35 minutes or until they are cooked for your liking.