Seasoned Basil Potatoes

April Huff


This is one of the many ways I like to cook potatoes. French Fries in a new way. Kids LOVE them!!


★★★★★ 2 votes

10 Min
35 Min


  • 6 large
    potatoes (any kind you like)
  • 1 Tbsp
    garlic, minced
  • 1/2 tsp
    onion powder
  • 3/4 tsp
    seasoned salt
  • 1/2 tsp
    dried basil
  • 1 small
    onion, optional
  • 1 small
    green pepper, optional
  • 1 stick
    butter or olive oil

How to Make Seasoned Basil Potatoes


  1. If you chose to have onions and peppers, clean them, then chop them into bite sized chunks and set aside.
  2. Clean potatoes (don't have to peel) and slice into about 1/4 inch slices.
  3. In a small bowl, combine butter, garlic, onion powder, and basil.
  4. Put the potatoes (onions and peppers if wanted) in a glass baking dish and cover in the butter mixture making sure all potatoes are covered. spread them out evenly in the pan and sprinkle with seasoned salt.
  5. Bake for about 35 minutes or until they are cooked for your liking.

Printable Recipe Card

About Seasoned Basil Potatoes

Course/Dish: Potatoes
Regional Style: French

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