A-Peeling Snack

1
Pat Duran

By
@kitchenChatter

This recipe from "Angels Homestead " by April- is so good and really very...a-peeling. Sorry about the pun!
Simple too- try this on summer squash peelings too-

Rating:
★★★★★ 2 votes
Comments:
Serves:
As many as you want to peel!
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

potatoes, scrubbed, peeled
olive oil
salt or other seasoning

Step-By-Step

1Peel as many potatoes as desired or other vegetables using a vegetable peeler to get the best thin peelings. Place in salted water to prevent browning.Set aside. Cover a baking pan with parchment paper and spray with olive oil.
Preheat oven to 400^.
2When ready to bake- drain and pat dry. Place the patted dry skins in a single layer on the parchment paper and drizzle with olive oil or spray with olive oil.
3Sprinkle with your favorite seasoning.
Bake for 10-15 minutes until desired crispness. Let cool and enjoy!
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Sometimes I beat an egg white till soft peaks from and drench skins in the whipped whites and sprinkle with desired seasoning and bake as directed. Make them nice and crispy!

About A-Peeling Snack

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy