Hashbrown Cassrole
Ingredients
- 2 lb
- frozen southern hashbrowns
- 1/2 c
- butter, melted
- 1 can(s)
- cream of chicken soup
- 1/2 c
- chopped onions
- 2 c
- shredded cheddar cheese
- 1/2 tsp
- pepper
- 1 tsp
- salt
How to Make Hashbrown Cassrole
- 1Combine soup, onion, melted butter, and seasonings, stir well.
- 2Stir in cheese and frozen hash browns.
- 3Place in 9x13 dish and bake at 350 for thirty minutes, or until bubbly.
About Hashbrown Cassrole
Course/Dish: Potatoes
Hashtags: #hashbrown, #cassrole
