hashbrown cassrole

Name: Hashbrown Cassrole
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 pound(s) frozen southern hashbrowns; 1/2 cup(s) butter, melted; 1 can(s) cream of chicken soup; 1/2 cup(s) chopped onions; 2 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt

(1 RATING)

119 Pinches 1 Photo

Kelly Brooks

Le Roy, IL

Updated on Jul 19, 2012

great for potlucks!Super easy!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 pounds frozen southern hashbrowns
1/2 cup butter, melted
1 can cream of chicken soup
1/2 cup chopped onions
2 cups shredded cheddar cheese
1/2 teaspoon pepper
1 teaspoon salt

How To Make hashbrown cassrole

Step 1

Combine soup, onion, melted butter, and seasonings, stir well.

Step 2

Stir in cheese and frozen hash browns.
Step 3

Place in 9x13 dish and bake at 350 for thirty minutes, or until bubbly.
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