Hashbrown Cassrole
Ingredients
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2 lbfrozen southern hashbrowns
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1/2 cbutter, melted
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1 can(s)cream of chicken soup
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1/2 cchopped onions
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2 cshredded cheddar cheese
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1/2 tsppepper
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1 tspsalt
How to Make Hashbrown Cassrole
- Combine soup, onion, melted butter, and seasonings, stir well.
- Stir in cheese and frozen hash browns.
- Place in 9x13 dish and bake at 350 for thirty minutes, or until bubbly.