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my special macaroni casserole

(1 rating)
Recipe by
Norma DeRemer
York, PA

Was looking for something easy to make for tonights dinner so I looked in the frig. Saw some cheese slices, milk and remembered what I use to make for my kids years ago when we lived in Mt. Holly and they love it. The only thing different in this dish is I added the French Fried Onions and didn't have any onion's. Enjoy!!

(1 rating)
yield 6 to 8

Ingredients For my special macaroni casserole

  • 1 lb
    box of your favorite macroni
  • 12 slice
    american cheese
  • 2 can
    tomato soup
  • 1 1/2
    soup cans of milk
  • 1/2 lb
    crispy cooked bacon
  • 16 oz
    frenchis french fried onions
  • 1 sm
    onion, chopped and cooked (optional)
  • salt and pepper to taste

How To Make my special macaroni casserole

  • 1
    Preheaat your oven to 350 degree's
  • 2
    Pour your box of macroni into a pan of boiling water and cook until al dente. (not cooked soft)
  • 3
    Drain macroni and set aside.
  • 4
    Chrisp cook the bacon and break into small pieces. Add cooked onion (ooptional)and place in the bottom of a casserole dish.
  • 5
    Cut up your slices of cheese and place in the botton of the casserole dish.
  • 6
    Pour 2 can's of tomato soup in casserole dish and add 1 1/2 can of milk and mix well.
  • 7
    Add cooked macroni and stir until all is mixed well.
  • 8
    Place in oven and bake for 10 to 15 minutes, or until the top starts to brown.
  • 9
    Remove casserole dish from oven.
  • 10
    Place the french fried onions on top and place bake into the oven and bake for another 5 to 10 minutes or until onions start to brown.
  • 11
    Remove from oven and serve hot with your favorite meat or as your main dish.

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