my special macaroni casserole
Was looking for something easy to make for tonights dinner so I looked in the frig. Saw some cheese slices, milk and remembered what I use to make for my kids years ago when we lived in Mt. Holly and they love it. The only thing different in this dish is I added the French Fried Onions and didn't have any onion's. Enjoy!!
prep time
cook time
method
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yield
6 to 8
Ingredients
- 1 pound box of your favorite macroni
- 12 slices american cheese
- 2 cans tomato soup
- 1 1/2 - soup cans of milk
- 1/2 pound crispy cooked bacon
- 16 ounces frenchis french fried onions
- 1 small onion, chopped and cooked (optional)
- - salt and pepper to taste
How To Make my special macaroni casserole
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Step 1Preheaat your oven to 350 degree's
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Step 2Pour your box of macroni into a pan of boiling water and cook until al dente. (not cooked soft)
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Step 3Drain macroni and set aside.
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Step 4Chrisp cook the bacon and break into small pieces. Add cooked onion (ooptional)and place in the bottom of a casserole dish.
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Step 5Cut up your slices of cheese and place in the botton of the casserole dish.
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Step 6Pour 2 can's of tomato soup in casserole dish and add 1 1/2 can of milk and mix well.
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Step 7Add cooked macroni and stir until all is mixed well.
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Step 8Place in oven and bake for 10 to 15 minutes, or until the top starts to brown.
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Step 9Remove casserole dish from oven.
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Step 10Place the french fried onions on top and place bake into the oven and bake for another 5 to 10 minutes or until onions start to brown.
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Step 11Remove from oven and serve hot with your favorite meat or as your main dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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