My Special Macaroni Casserole

Norma DeRemer


Was looking for something easy to make for tonights dinner so I looked in the frig. Saw some cheese slices, milk and remembered what I use to make for my kids years ago when we lived in Mt. Holly and they love it. The only thing different in this dish is I added the French Fried Onions and didn't have any onion's. Enjoy!!

★★★★★ 1 vote
6 to 8


1 lb
box of your favorite macroni
12 slice
american cheese
2 can(s)
tomato soup
1 1/2
soup cans of milk
1/2 lb
crispy cooked bacon
16 oz
frenchis french fried onions
1 small
onion, chopped and cooked (optional)
salt and pepper to taste

How to Make My Special Macaroni Casserole


  • 1Preheaat your oven to 350 degree's
  • 2Pour your box of macroni into a pan of boiling water and cook until al dente. (not cooked soft)
  • 3Drain macroni and set aside.
  • 4Chrisp cook the bacon and break into small pieces. Add cooked onion (ooptional)and place in the bottom of a casserole dish.
  • 5Cut up your slices of cheese and place in the botton of the casserole dish.
  • 6Pour 2 can's of tomato soup in casserole dish and add 1 1/2 can of milk and mix well.
  • 7Add cooked macroni and stir until all is mixed well.
  • 8Place in oven and bake for 10 to 15 minutes, or until the top starts to brown.
  • 9Remove casserole dish from oven.
  • 10Place the french fried onions on top and place bake into the oven and bake for another 5 to 10 minutes or until onions start to brown.
  • 11Remove from oven and serve hot with your favorite meat or as your main dish.

Printable Recipe Card

About My Special Macaroni Casserole

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids