crack potatoes

Name: Crack Potatoes
Cook time: 1 h
Yield: 16
Ingredients: 2 16 oz. - containers sour cream (can use lite); 2 cup(s) cheddar cheese, shredded; 2 - (3 oz.) bags real bacon bits; 2 package(s) ranch dip mix; 32 ounce(s) bag frozen hash brown potatoes

(2 RATINGS)

312 Pinches 1 Photo

P B

Anywhere, AL

Updated on Jul 17, 2012

Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.

Rate

prep time

cook time 1 Hr

method ---

yield 16 serving(s)

Ingredients

2 16 oz. - containers sour cream (can use lite)
2 cups cheddar cheese, shredded
2 - (3 oz.) bags real bacon bits
2 packages ranch dip mix
32 ounces bag frozen hash brown potatoes

How To Make crack potatoes

Step 1

Combine first 4 ingredients.

Step 2

Mix in hash browns. Spread into a 9 x 13 pan.
Step 3

Bake at 400º for 45-60 minutes.
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