tomato fritters
Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.
prep time
15 Min
cook time
10 Min
method
---
yield
serves 6 to 8
Ingredients
- 1 cup all purpose flour,sifted
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 2 teaspoons minced basil
- 1/4 teaspoon salt
- 1 large egg,beaten
- 1/2 cup milk
- 1 tablespoon butter, melted
- 6 medium ripe but firm tomatoes, chilled
- - hot oil for frying
How To Make tomato fritters
-
Step 1Sift together the dry ingredients and add beaten egg and basil. Stir in milk gradually. Add butter and beat mixture vigorously. Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter. Fry in hot oil (380^) until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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