Tomato Fritters

Pat Duran


Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.


★★★★★ 3 votes

serves 6 to 8
15 Min
10 Min


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1 c
all purpose flour,sifted
2 tsp
baking powder
2 tsp
granulated sugar
2 tsp
minced basil
1/4 tsp
1 large
1/2 c
1 Tbsp
butter, melted
6 medium
ripe but firm tomatoes, chilled
hot oil for frying

How to Make Tomato Fritters


  • 1Sift together the dry ingredients and add beaten egg and basil.
    Stir in milk gradually.
    Add butter and beat mixture vigorously.
    Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter.
    Fry in hot oil (380^) until browned.

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About Tomato Fritters

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