Sweet Freezer Pickles

gaynel mohler


I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !!
I don't know why they call them freezer pickles, mine NEVER make it to the freezer.
Great to snack on or serve as a side.

★★★★★ 1 vote
1 gallon
2 Hr 10 Min


4-5 large
1/4 c
salt ( i used sea salt )
2 large
sweet onions
1/2 c
each red wine and cider vinegar
1 1/2 c
2 Tbsp
pickling spices
2 tsp
mustard seeds
1 tsp
celery seed
1 tsp
crushed red pepper *for hot*

How to Make Sweet Freezer Pickles


  • 1wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice

    slice thin
  • 2place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours

    slice onions thin, set aside.
  • 3Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
  • 4After the 2 hours are up, drain cucumbers well
  • 5mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
  • 6divide into containers and freeze

    I place mine in a gallon pickle jar and refrigerate

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