Red Potato casserole

gaynel mohler


I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I served them at a bbq, so didn't really have time or extra energy to take pics, but will next time I throw it together. The children said it was the best picnic they ever went to in their lives ! LOL

★★★★★ 1 vote
6 - 8
20 Min
1 Hr 30 Min


5-6 medium
red potatoes, washed
16 ounce sour cream
2 pkg
shredded cheddar cheese (2 cups)
4 slice
bacon, cooked and crumbled ( i used the pre-cooked/packaged type
1/2 c
evaporated milk
3/4 c
thawed frozen peas
2 tsp
black pepper

How to Make Red Potato casserole


  • 1Wash potatoes well, then run thru grater of food processor.
    Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover.
    Let stand 5 minutes.
  • 2while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
  • 3drain potatoes and add to sour cream mixture.
  • 4spray a 13 x 9 foil pan with cooking spray.
    put potato mixture evenly into pan.
    cover with foil
    Bake on 350 degrees for 60 minutes.
  • 5remove from oven and check potatoes for doneness (taste test ) wink
    You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.

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