red potato casserole
I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I served them at a bbq, so didn't really have time or extra energy to take pics, but will next time I throw it together. The children said it was the best picnic they ever went to in their lives ! LOL
prep time
20 Min
cook time
1 Hr 30 Min
method
---
yield
6 - 8
Ingredients
- 5-6 medium red potatoes, washed
- 1 - 16 ounce sour cream
- 2 packages shredded cheddar cheese (2 cups)
- 4 slices bacon, cooked and crumbled ( i used the pre-cooked/packaged type
- 1/2 cup evaporated milk
- 3/4 cup thawed frozen peas
- 2 teaspoons black pepper
How To Make red potato casserole
-
Step 1Wash potatoes well, then run thru grater of food processor. Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover. Let stand 5 minutes.
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Step 2while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
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Step 3drain potatoes and add to sour cream mixture.
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Step 4spray a 13 x 9 foil pan with cooking spray. put potato mixture evenly into pan. cover with foil Bake on 350 degrees for 60 minutes.
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Step 5remove from oven and check potatoes for doneness (taste test ) wink You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Other Side Dishes
Category:
Side Casseroles
Diet:
Vegetarian
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