tomatoes -stuffed variations

Ingredients

• BREAD STUFFED TOMATO'S:
• 6 medium firm but ripe tomatoes, wash, cut off tops, scoop out centers,save
• 2 teaspoons minced onion
• 2 tablespoons vegetable oil or bacon grease
• 1/2 teaspoon each salt and pepper
• 1 1/2 cups soft bread crumbs
• 1 large egg, slightly beaten
• 2 tablespoons chopped bell pepper
• 2 tablespoons chopped celery
• 1/4 cup finely chopped cabbage
• TOMATOES STUFFED WITH SPINACH:
• 6 medium tomatoes
• 2 cups cooked spinach
• 1/2 cup cheddar cheese, shredded, or your favorite
• 1 tablespoon melted butter
• 1/2 teaspoon salt
• CORN STUFFED TOMATO:
• 6 medium tomatoes
• 2 cups cut cooked corn
• 1/2 cup chopped onion
• 1/4 cup red bell pepper, diced
• 1 dash nutmeg
• 1/2 teaspoon each salt and pepper
• 1 tablespoon granulated sugar, optional or substitute
• 3 tablespoons butter
• 2 tablespoons all purpose flour
• 1 tablespoon mayonnaise
• 2 tablespoons grated parmesan cheese, plus garnish