Vegetable Recipes

Eating your veggies has never tasted so good! Browse this collection of deliciously creative side dish recipes featuring vegetables of all kinds.

Crunchy Holiday Stuffing

Crunchy Holiday Stuffing

Ellen Gwaltney Bales avatar
By Ellen Gwaltney Bales
Despite the name of this recipe, it's so easy you could make it any time ...
Crunchy Onion Bacon Potatoes

Crunchy Onion Bacon Potatoes

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By Ellen Gwaltney Bales
Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions ...

Colorful ~ Tasty ~ Coleslaw

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By CJ *
One of my families favorite slaws ~ Quite appealing to the eye as well... Enjoy!
(1 RATING)

Chantrelle Mushrooms & Roasted Tomatoes Over Pasta

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By Val Butcher
Found this recipe online, but taylored it to my family. I used egg noodles and ...

Broccoli Casserole

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By Amy H.
This is very tasty and a different way to serve a vegetable side when we're ...
(1 RATING)

Mamaw's Old-fashioned Baked Beans

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By Beverley Williams
This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas.

Mamaw's Cabbage

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By Beverley Williams
Cooking the cabbage this way removes all the bitter taste.

Texas Green Beans

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By Beverley Williams
You can adjust the cayenne to suit your taste.

Pinto Beans

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By Beverley Williams
I like to eat these with cornbread.

Fried Okra

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By Beverley Williams
This was one of my favorites when growing up in Tennessee.

Eggplant Vege Casserole

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By Gia Peterkin Trower
I love eggplant! Wanted to try something different from a spread recipe I saw. ...

Spicy Candied Pickled Okra

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By Deanna Rodgers
Here in Texas we have a long hot growing season and okra just grows wild. ...

Green Beans

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By Beverley Williams
This is my favorite way to cook green beans.

Sweet And Sour Winter Squash

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By Eddie Jordan
This is great to make ahead of time reheat just before serving or serve cold.

Savory Seasoned Rump Roast

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By Julia Ferguson
This is a very flavorful way to prepare that Sunday roast. The drippings make for ...

Fried Green Tomatoes

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By Beverley Williams
We like to eat these for breakfast.

Sweet Potato Casserole

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By Beverley Williams
This is a standard Thanksgiving dish at our house. You can substitute bran flakes ...

Fresh Fried Beets W/balsamic Drizzle

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By CJ *
I grew up eating pickled beets, fried beets, roasted beets, Harvard and so I guess ...
(1 RATING)

Moroccan Preserved Lemons

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By Tess Geer
Preserved Lemons are a staple of Moroccan cuisine. Their unique taste cannot be duplicated. Fresh ...

Eddie's Eggplant Sandwiches

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By Eddie Jordan
Making this fresh from the garden has a flavor that can't be beat. The only ...
(1 RATING)

Sizzling Cheesy Italian Eggplant - Cassies

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By CJ *
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer ...
(2 RATINGS)

Pumpkin Kisses With Sage Butter

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By Barbara Lentz
cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall

Mexican Style Eggplant

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By Eddie Jordan
This dish is kinda seasonal, when you want fresh eggplant. We used to have ...

Squash Gratin

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By Karen Feinen
http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html
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