crunchy onion bacon potatoes

Name: CRUNCHY ONION BACON POTATOES
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) prepared mashed potatoes; 10-12 slice(s) bacon, cooked and crumbled; 2 cup(s) shredded cheddar cheese; 2 cup(s) french fried onions

70 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 16, 2014

Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could be easier? Recipe & photo: French's.com 10-16-14

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

6 cups prepared mashed potatoes
10-12 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
2 cups french fried onions

How To Make crunchy onion bacon potatoes

Step 1

Layer half of the potatoes in an 8-inch square baking pan and sprinkle with half the bacon, half the cheese, and half the onions. Top with remaining potatoes.

Step 2

Bake in a preheated 350º oven for 20 minutes or until hot. Top with remaining bacon, cheese, and onions. Bake 5 minutes more or until cheese is melted.
Step 3

NOTES: may use store-bought mashed potatoes, already prepared, such as Bob Evans, or may use homemade. If using homemade the prep time will be longer.
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