CRUNCHY ONION BACON POTATOES

1
Ellen Bales

By
@Starwriter

Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could be easier?
Recipe & photo: French's.com
10-16-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6 c
    prepared mashed potatoes
  • 10-12 slice
    bacon, cooked and crumbled
  • 2 c
    shredded cheddar cheese
  • 2 c
    french fried onions

How to Make CRUNCHY ONION BACON POTATOES

Step-by-Step

  1. Layer half of the potatoes in an 8-inch square baking pan and sprinkle with half the bacon, half the cheese, and half the onions. Top with remaining potatoes.
  2. Bake in a preheated 350º oven for 20 minutes or until hot. Top with remaining bacon, cheese, and onions. Bake 5 minutes more or until cheese is melted.
  3. NOTES: may use store-bought mashed potatoes, already prepared, such as Bob Evans, or may use homemade. If using homemade the prep time will be longer.

Printable Recipe Card

About CRUNCHY ONION BACON POTATOES

Main Ingredient: Potatoes
Regional Style: American




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