CRUNCHY ONION BACON POTATOES
Recipe & photo: French's.com
How to Make CRUNCHY ONION BACON POTATOES
- Layer half of the potatoes in an 8-inch square baking pan and sprinkle with half the bacon, half the cheese, and half the onions. Top with remaining potatoes.
- Bake in a preheated 350º oven for 20 minutes or until hot. Top with remaining bacon, cheese, and onions. Bake 5 minutes more or until cheese is melted.
- NOTES: may use store-bought mashed potatoes, already prepared, such as Bob Evans, or may use homemade. If using homemade the prep time will be longer.