Mamaw's Cabbage

Beverley Williams


Cooking the cabbage this way removes all the bitter taste.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


How to Make Mamaw's Cabbage


  1. Core cabbage. Cut into bite-sized pieces.
  2. Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
  3. Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
  4. Sprinkle with pepper.
  5. Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
  6. Serve with a slotted spoon to strain.

Printable Recipe Card

About Mamaw's Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom

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