Mamaw's Cabbage

1
Beverley Williams

By
@Beverley1991

Cooking the cabbage this way removes all the bitter taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • ` small
    cabbage
  • 2 c
    milk
  • 1/2 stick
    butter
  • 1 tsp
    pepper, or to taste
  • ·
    water

How to Make Mamaw's Cabbage

Step-by-Step

  1. Core cabbage. Cut into bite-sized pieces.
  2. Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
  3. Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
  4. Sprinkle with pepper.
  5. Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
  6. Serve with a slotted spoon to strain.

Printable Recipe Card

About Mamaw's Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom




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