Mamaw's Cabbage

Name: Mamaw's Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: ` small cabbage; 2 c milk; 1/2 stick butter; 1 tsp pepper, or to taste; water

By Beverley Williams
@Beverley1991

Cooking the cabbage this way removes all the bitter taste.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

` small

cabbage
2 c

milk
1/2 stick

butter
1 tsp

pepper, or to taste
·

water
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How to Make Mamaw's Cabbage

Step-by-Step

Core cabbage. Cut into bite-sized pieces.
Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
Sprinkle with pepper.
Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
Serve with a slotted spoon to strain.

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About Mamaw's Cabbage

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Southern

Other Tag: Heirloom

Cabbage Roll Casserole

Bea's Baked Cabbage

Mary's Cheesy Scalloped Cabbage

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