mamaw's cabbage

How To Make mamaw's cabbage

• Step 1
  Core cabbage. Cut into bite-sized pieces.
• Step 2
  Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
• Step 3
  Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
• Step 4
  Sprinkle with pepper.
• Step 5
  Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
• Step 6
  Serve with a slotted spoon to strain.
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