Mamaw's Cabbage
Ingredients
-
` smallcabbage
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2 cmilk
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1/2 stickbutter
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1 tsppepper, or to taste
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·water
How to Make Mamaw's Cabbage
- Core cabbage. Cut into bite-sized pieces.
- Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
- Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
- Sprinkle with pepper.
- Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
- Serve with a slotted spoon to strain.