How to Make Mamaw's Cabbage
- Core cabbage. Cut into bite-sized pieces.
- Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
- Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
- Sprinkle with pepper.
- Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
- Serve with a slotted spoon to strain.