mamaw's cabbage

How To Make mamaw's cabbage

• 1

  Core cabbage. Cut into bite-sized pieces.
• 2

  Place in a large skillet. Add milk. Then add water until skillet is full to 1 cm from the top.
• 3

  Cut butter into 1/4 inch slices. Add butter slices, spread out over the cabbage.
• 4

  Sprinkle with pepper.
• 5

  Simmer over medium-low heat for 30 minutes. As the butter melts, stir it to mix with the juice. Stir occasionally as it cooks.
• 6

  Serve with a slotted spoon to strain.
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