Sizzling Cheesy Italian Eggplant - Cassies

Cassie *


This dish is so easy, yet very tasty and satisfying..this would make a great appetizer for your next party...or a light snack.

My family loved it...I hope you do as well...:)

My photos


★★★★★ 2 votes

about 8 slices with one med eggplant
5 Min
55 Min


  • 1 medium
    eggplant- sliced into 1/4 - 1/2 inch thick pieces
  • olive
    oil for drizzling
  • fresh
    basil leaves - chopped
  • fresh
    mozzarella sliced
  • kosher
    salt & pepper
  • italian
  • favorite
    marinara or spaghetti sauce
  • Parmesan
    for sprinkling

How to Make Sizzling Cheesy Italian Eggplant - Cassies


  1. Spray a sheet pan with cooking spray or could grease with olive oil.

    Preheat oven to 350 degree F.

    Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning.
  2. Drizzle with olive oil.

    Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil.

    Bake another 15 - 20 minutes or until tender.
  3. Turn oven to broiler.

    Remove eggplant and sprinkle each slice with fresh basil, evenly.
  4. Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
  5. Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara...


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