scalloped potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: French
Ingredients: 1/4 cup(s) chopped green onion or chives; 1/4 cup(s) butter; 1 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) all purpose flour; 2 cup(s) milk; 1/2 cup(s) sour cream; 5 large baking potatoes

(4 RATINGS)

219 Pinches 3 Photos

Amy H.

Detroit, MI

Updated on Oct 17, 2014

These are great because I usually have the stuff on hand to make them.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/4 cup chopped green onion or chives
1/4 cup butter
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 tablespoons all purpose flour
2 cups milk
1/2 cup sour cream
5 large baking potatoes

How To Make scalloped potatoes

Step 1

To make sauce, in a medium sauce pan, melt butter. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Remove from heat.

Step 2

Mix a little bit of sauce in with the sour cream, then stir sour cream into the milk mixture until smooth.
Step 3

Spray 9x9 glass casserole dish with butter flavored cooking spray or butter the dish.
Step 4

Place half of the sliced potatoes in the greased 2 quart casserole. Cover with half of the sauce. Repeat layers.
Step 5

Bake in a 350 degree oven for 1 hour.
Step 6

Sprinkle with chopped green onion or chives over the top and bake another 15 minutes.
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