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scalloped potatoes

★★★★★ 4
Meave avatar
a recipe by
Amy H.
@Meave
Detroit, MI

These are great because I usually have the stuff on hand to make them.

►
★★★★★ 4
serves 6-8
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For scalloped potatoes

  • 1/4 c
    chopped green onion or chives
  • 1/4 c
    butter
  • 1 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1/2 c
    sour cream
  • 5 lg
    baking potatoes

How To Make scalloped potatoes

  • 1
    To make sauce, cook green onion in butter until crisp-tender. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Stir in sour cream until smooth.
  • 2
    Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers.
  • 3
    Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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