#gratin Recipes

Root Vegetable Gratin ready to be served.

Root Vegetable Gratin

This is such a great side dish. I didn't think I would like it at ...

Cauliflower and Cheddar Gratin on a plate.

Cauliflower and Cheddar Gratin

Frankly, just about anything tastes good when it's baked in a cheese sauce. This cauliflower ...

Asiago & Gruyere Potato Gratin baked until golden brown.

Asiago & Gruyere Potato Gratin

Here is a new twist on scalloped or potatoes gratin. I'm a huge lover of ...

this isn't as toasty as I like, but I'm not gonna complain.

Cheesy Cauliflower Bake

I spent some time in London England in 2009, and My friends took me to ...

Scalloped Potatoes

These are great because I usually have the stuff on hand to make them.

Squash Gratin

http://www.foodnetwork.com/recipes/food-network-kitchens/squash-gratin.html

Zucchini Tomato Rice Gratin

End of the garden bounty dressed up fancy and delicious! I found this recipe from ...

Potato Gratin is an excellent side dish to just about any main course, and the addition of the carrots gives is a new twist.

Potatoes Gratiné

Potatoes gratiné is one of the most common of gratins and is known by various ...

French Onion Soup Au Gratin

I make a large batch of this soup because my wife loves it.I freeze it ...

Bill Knapp's Awesome Au Gratin Potatoes

I don't know how many of you remember the Bill Knapp's restaurant chain that operated ...

CRAB au gratin

I have had these shells for awhile. Forgot I had them! This is the recipe that ...

One Pot Wonder-Au Gratin Potatoes/Chicken

In my family I am the One Pot Wonder Queen. When you have a family, ...

Mary's Pancetta & Chive Potato Au Gratin Sammie

I made this dish for one of my homeowners. They were having having a ...

Zucchini and Potato Gratin

I didn't have a shallow souffle dish to make this so I used a pie ...

BONNIE'S RED POTATO GRATIN

This is a fast and easy, no fuss way to make Red Potato Gratin. ...

Easy Au Gratin Potatoes

This potato dish was one of my Grandma's and they are easy to make. I ...

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