crab au gratin
I have had these shells for awhile. Forgot I had them! This is the recipe that came with them in the package. It looks like a good one, and rather easy. I will be making them soon..and I hope you will also Pictures and recipe from the package. No Co. name.
prep time
20 Min
cook time
5 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1/2 pound crab meat
- 3 tablespoons butter
- 1 small onion chopped
- 1/4 cup flour
- 1-1/4 cup milk
- - salt & pepper
- 1/2 teaspoon made mustard
- 1 dash worcestershire..(a good one)
- 2 teaspoons lemon juice
- 1/2 cup fresh breadcrumbs
- 1/2 cup cheddar cheese, finely grated
- - paprila
- - .........garnish:
- - parsley sprigs & slices of lemon
How To Make crab au gratin
-
Step 1.If using fresh crab, remove all the meat-brown and and white.-- -from the shell and claws. -
Step 2Melt butter and fry the onion until soft. Stir in thr flour and cook for 1 minute. Add the milk and bring to a boil. Stir in the seasonings, mustard, Worcshire sauce and lemon juice, simmer for 2 minutes.
-
Step 3Add the crab mea and heat through thoroughly. Spoon into 4-6 small flame proof dishes or scallop shells. Mix the bread crumbs with the cheese and and a good shake of of paprika, spoon over the crab mixture.
-
Step 4Place under a moderate hot grilll until the topping is well browned. Garnish with the parsley and quartered lemons slices. Corrected...sun 6/10/ ...3:23 Pacific..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Seafood Appetizers
Keyword:
#gratin
Keyword:
#shells
Keyword:
#crab
Keyword:
#au
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