zucchini and potato gratin

How To Make zucchini and potato gratin

• Step 1
  Grease your dish. Set aside.
• Step 2
  Cook the potatoes until just soft. It's best if they aren't mash potato soft, since you need to slice them and they will cook again in the oven.
• Step 3
  Cut the potatoes in slices. Cut the zucchini in slices. Lay the potatoes and zucchini in an over lap pattern in a spiral.
• Step 4
  In a small bowl, crush the garlic and put into the cream. Season with salt and pepper.
• Step 5
  Stir the chopped tarragon into the cream mixture and pour it over top of your potatoes and zucchini.
• Step 6
  Sprinkle with your favourite cheese and cut a knob of butter up into little pieces and spread around the top of the veggies.
• Step 7
  Bake at 425'F for 25 minutes. The top should be golden brown and crunchy on the top.
• Step 8
  Serve with a green salad or crusty bread.
• Step 9
  You can substitute white potatoes with sweet potatoes. The Zucchini can be substituted with mushrooms. You can use parsley or basil place of the tarragon.
• Step 10
  Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!