easy au gratin potatoes
(2)
This potato dish was one of my Grandma's and they are easy to make. I always add little more cheese and garlic then called for but its up to your individual preference.
(2)
yield
2 to 4
prep time
5 Min
cook time
20 Min
Ingredients For easy au gratin potatoes
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3/4 c1/2 & 1/2 cream
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1/2 cmilk
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1/2 tspsalt
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1/4 tspgarlic powder
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1/8 tsppepper
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3 mdpotatoes ; thinly sliced
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1 cseasoned salad croutons ; divided
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1/2 cshredded cheddar cheese
How To Make easy au gratin potatoes
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1In a large sauce pan bring cream , milk , salt and garlic powder to a boil.
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2Add potatoes ; Reduce heat , Cover and simmer for 10-15 minutes or until potatoes are tender.
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3Coarsely crush 1/4 cup of croutons.
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4Remove potatoes from the heat and Gently add croutons and pepper.
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5Pour into a 1-1/2 Qt. Buttered Baking dish and sprinkle with cheese and the remaining croutons.
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6Bake un-covered @ 400 deg. for 5-6 minutes or until the cheese is melted.
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