Real Recipes From Real Home Cooks ®

easy au gratin potatoes

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

This potato dish was one of my Grandma's and they are easy to make. I always add little more cheese and garlic then called for but its up to your individual preference.

(2 ratings)
yield 2 to 4
prep time 5 Min
cook time 20 Min

Ingredients For easy au gratin potatoes

  • 3/4 c
    1/2 & 1/2 cream
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • 3 md
    potatoes ; thinly sliced
  • 1 c
    seasoned salad croutons ; divided
  • 1/2 c
    shredded cheddar cheese

How To Make easy au gratin potatoes

  • 1
    In a large sauce pan bring cream , milk , salt and garlic powder to a boil.
  • 2
    Add potatoes ; Reduce heat , Cover and simmer for 10-15 minutes or until potatoes are tender.
  • 3
    Coarsely crush 1/4 cup of croutons.
  • 4
    Remove potatoes from the heat and Gently add croutons and pepper.
  • 5
    Pour into a 1-1/2 Qt. Buttered Baking dish and sprinkle with cheese and the remaining croutons.
  • 6
    Bake un-covered @ 400 deg. for 5-6 minutes or until the cheese is melted.

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