French Onion Soup Au Gratin

2
Karl Strasser

By
@Frenchpress

I make a large batch of this soup because my wife loves it.I freeze it in quart freezer bags so we can put it in a bowl and thaw it in the microwave.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1/2 gal
    water
  • 1
    bay leaf
  • 2 tsp
    thyme, dried
  • 1 Tbsp
    worcestershire sauce
  • 5 lb
    onions julienned
  • 1/8 c
    beef base (paste)
  • 1/8 c
    chicken base(paste)
  • 1/2 c
    red wine
  • 1 c
    cream sherry
  • 1/4 c
    butter
  • 1/2 c
    flour
  • FOR EACH SERVING

  • 1 slice
    swiss cheese
  • 1 slice
    provolone cheese
  • 10
    croutons

How to Make French Onion Soup Au Gratin

Step-by-Step

  1. Saute the onion until they are light brown.Add the flour to the onions and mix in well.
  2. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil.
  3. Then reduce heat to a simmer. Simmer 1 hour.
    Put soup in a soup crock and add croutons,cheese.
  4. Put under a broiler or a toaster oven until cheese is golden brown.
    Then serve.
  5. Soup can be frozen and served at a later date.

Printable Recipe Card

About French Onion Soup Au Gratin

Main Ingredient: Vegetable
Regional Style: American



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