Summer Garden Gratin

Holly Battiste


Summer vegetables


★★★★★ 1 vote

10 Min
40 Min


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zuchini, sliced thin
2 c
baby spinach
1 c
cherry tomatoes, cut in half
2 Tbsp
extra virgin olive oil
1 clove
garlic, sliched thin or minced
basil leaves, chopped
1/2 tsp
sea salt
1/2 tsp
cracked black pepper
1/4 c
pine nuts
2 slice
whole grain bread, toasted
1 tsp
extra virgin olive oil
1/4 c
shredded parmesean cheese

How to Make Summer Garden Gratin


  • 1Combine veggies, basil, garlic and 2tbsp olive oil and toss to coat in a medium bowl.
  • 2Brush casserole or gratin dish with a small amount of the olive oil and spread vegetables in the dish.
  • 3Pulse toast in a food processor and stream in the tsp of olive oil.
  • 4Top vegetables with the bread crumbs and pine nuts and parmesean cheese.
  • 5Bake in a preheated 375 degree oven for about 35-40 min. Let cool for 5-10 min before serving.

Printable Recipe Card

About Summer Garden Gratin

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy

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