summer garden gratin

Ingredients

• 2 - zuchini, sliced thin
• 2 cups baby spinach
• 1 cup cherry tomatoes, cut in half
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, sliched thin or minced
• 5 - basil leaves, chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1/4 cup pine nuts
• 2 slices whole grain bread, toasted
• 1 teaspoon extra virgin olive oil
• 1/4 cup shredded parmesean cheese