fried okra

How To Make fried okra

• Step 1
  Slice fresh okra into 1/2 thick slices discarding the ends. If using frozen sliced okra, thaw the okra.
• Step 2
  Mix flour, corn meal and pepper in a shallow dish.
• Step 3
  Dip okra slices in the milk.
• Step 4
  Dredge okra in flour mixture to coat.
• Step 5
  Heat oil in a large skillet. Place coated okra carefully in the oil.
• Step 6
  Cook stirring frequently but gently until it is golden brown. Remove from oil with a slotted spoon and drain on a paper towel lined plate.
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