Fried Okra

1
Beverley Williams

By
@Beverley1991

This was one of my favorites when growing up in Tennessee.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 oz
okra, fresh or frozen
1/2 c
oil
1 c
flour
1/2 c
corn meal
1/2 c
milk
pepper to taste

Step-By-Step

1Slice fresh okra into 1/2 thick slices discarding the ends. If using frozen sliced okra, thaw the okra.
2Mix flour, corn meal and pepper in a shallow dish.
3Dip okra slices in the milk.
4Dredge okra in flour mixture to coat.
5Heat oil in a large skillet. Place coated okra carefully in the oil.
6Cook stirring frequently but gently until it is golden brown. Remove from oil with a slotted spoon and drain on a paper towel lined plate.

About Fried Okra

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy