eddie's eggplant sandwiches
(1 rating)
Making this fresh from the garden has a flavor that can't be beat. The only thing that's not fresh from the garden is the mayonnaise, but you can make your mayo. if you want.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Broil
Ingredients For eddie's eggplant sandwiches
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1 smeggplant halved and sliced
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1 Tbspolive oil as needed
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1/4 cmayonnaise
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2 clovegarlic minced
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26 inch sandwich roll's
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1 smtomato sliced
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1/2 cfeta cheese
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1/4 cchopped fresh basil leaves
How To Make eddie's eggplant sandwiches
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1Preheat oven broiler. Brush eggplant slices with olive oil and place on baking sheet or broiler pan.
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2Place the pan about 6 inches from the heat source. Cook under the broiler 10 minutes or until tender and toasted.
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3Split the roll's length wise and toast. In a cup or small bowl stir together mayonnaise and garlic.
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4Spread this mixture on the toasted roll's. Fill the roll's with eggplant slices, tomato, feta cheese, and basil leaves.
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5NOTE: This works great on a grill
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for EDDIE'S EGGPLANT SANDWICHES:
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