eddie's eggplant sandwiches

Name: EDDIE'S EGGPLANT SANDWICHES
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 small eggplant halved and sliced; 1 tablespoon(s) olive oil as needed; 1/4 cup(s) mayonnaise; 2 clove(s) garlic minced; 2 - 6 inch sandwich roll's; 1 small tomato sliced; 1/2 cup(s) feta cheese; 1/4 cup(s) chopped fresh basil leaves

(1 RATING)

22 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Oct 2, 2014

Making this fresh from the garden has a flavor that can't be beat. The only thing that's not fresh from the garden is the mayonnaise, but you can make your mayo. if you want.

Rate

prep time 20 Min

cook time 10 Min

method Broil

yield Serves 2

Ingredients

1 small eggplant halved and sliced
1 tablespoon olive oil as needed
1/4 cup mayonnaise
2 cloves garlic minced
2 - 6 inch sandwich roll's
1 small tomato sliced
1/2 cup feta cheese
1/4 cup chopped fresh basil leaves

How To Make eddie's eggplant sandwiches

Step 1

Preheat oven broiler. Brush eggplant slices with olive oil and place on baking sheet or broiler pan.

Step 2

Place the pan about 6 inches from the heat source. Cook under the broiler 10 minutes or until tender and toasted.
Step 3

Split the roll's length wise and toast. In a cup or small bowl stir together mayonnaise and garlic.
Step 4

Spread this mixture on the toasted roll's. Fill the roll's with eggplant slices, tomato, feta cheese, and basil leaves.
Step 5

NOTE: This works great on a grill
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