broccoli casserole

Name: Broccoli Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) fresh broccoli; 1 package(s) (8 oz.) velveeta shreds; 1 - sleeve ritz crackers, crushed; 1/2 stick(s) butter

(1 RATING)

59 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 13, 2014

This is very tasty and a different way to serve a vegetable side when we're all tired of boiled broccoli or canned green beans.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound fresh broccoli
1 package (8 oz.) velveeta shreds
1 - sleeve ritz crackers, crushed
1/2 stick butter

How To Make broccoli casserole

Step 1

Preheat oven to 350

Step 2

Cut broccoli into bite size pieces and boil for just 2 minutes. Drain and put into a 9x9 glass casserole/baking dish.
Step 3

Mix velveeta with broccoli.
Step 4

Mix cracker crumbs with butter and spoon over broccoli mixture.
Step 5

Bake for 30 minutes.
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