broccoli casserole

(1 rating)
Recipe by
Amy H.
Detroit, MI

This is very tasty and a different way to serve a vegetable side when we're all tired of boiled broccoli or canned green beans.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For broccoli casserole

  • 1 lb
    fresh broccoli
  • 1 pkg
    (8 oz.) velveeta shreds
  • 1
    sleeve ritz crackers, crushed
  • 1/2 stick
    butter

How To Make broccoli casserole

  • 1
    Preheat oven to 350
  • 2
    Cut broccoli into bite size pieces and boil for just 2 minutes. Drain and put into a 9x9 glass casserole/baking dish.
  • 3
    Mix velveeta with broccoli.
  • 4
    Mix cracker crumbs with butter and spoon over broccoli mixture.
  • 5
    Bake for 30 minutes.
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