broccoli casserole
★★★★★
1
This is very tasty and a different way to serve a vegetable side when we're all tired of boiled broccoli or canned green beans.
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Ingredients For broccoli casserole
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1 lbfresh broccoli
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1 pkg(8 oz.) velveeta shreds
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1sleeve ritz crackers, crushed
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1/2 stickbutter
How To Make broccoli casserole
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1Preheat oven to 350
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2Cut broccoli into bite size pieces and boil for just 2 minutes. Drain and put into a 9x9 glass casserole/baking dish.
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3Mix velveeta with broccoli.
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4Mix cracker crumbs with butter and spoon over broccoli mixture.
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5Bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccoli Casserole:
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