Mamaw's Old-fashioned Baked Beans

Beverley Williams


This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas.


☆☆☆☆☆ 0 votes

8 to 10
15 Min
12 Hr
Slow Cooker Crock Pot


  • 2 c
    great northern beans
  • 1 c
    bean liquid
  • 2 Tbsp
    brown sugar
  • 1/4 c
  • 1 tsp
    dry mustard
  • 1 small
    onion, finely chopped
  • 1 1/2 tsp
  • 2 thick slice
  • 5 c
  • 1/4 c

How to Make Mamaw's Old-fashioned Baked Beans


  1. Wash and sort beans to remove stones. Place in slow cooker.
  2. Add water, salt, onion and bacon. Cook on high overnight (8 to 10 hours).
  3. Drain the beans reserving 1 cup of the liquid. Add remaining ingredients and mix well.
  4. Cover and cook on high for 1-2 hours.

Printable Recipe Card

About Mamaw's Old-fashioned Baked Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Heirloom

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