crunchy holiday stuffing

Name: CRUNCHY HOLIDAY STUFFING
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) (1 stick) butter; 1-1/2 cup(s) chopped celery; 1-1/2 cup(s) chopped carrots; 1 package(s) (14 oz.) stuffing; 1 can(s) (14.5 oz.) chicken broth; 1 cup(s) water; 2 teaspoon(s) dried sage; 2 cup(s) french fried onions

19 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 16, 2014

Despite the name of this recipe, it's so easy you could make it any time of year, not just for holidays. It's a bit different, in that I've never added carrots before, but why not? The crunchy onions on top give it more texture. I also added sage for flavor. Recipe & photo: French's.com 10-16-14

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup (1 stick) butter
1-1/2 cup chopped celery
1-1/2 cup chopped carrots
1 package (14 oz.) stuffing
1 can (14.5 oz.) chicken broth
1 cup water
2 teaspoons dried sage
2 cups french fried onions

How To Make crunchy holiday stuffing

Step 1

Melt butter in a large pot. Stir in vegetables and saute for 5 minutes.

Step 2

Add stuffing, broth, and water; stir until moistened. Gently stir in 1 cup onions and the sage. Spoon stuffing into 3-qt. baking dish.
Step 3

Cover and bake in a preheated 350º oven for 20 minutes. Uncover, sprinkle with remaining onions, and bake 5 minutes more or until onions are golden.
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