CRUNCHY HOLIDAY STUFFING

1
Ellen Bales

By
@Starwriter

Despite the name of this recipe, it's so easy you could make it any time of year, not just for holidays. It's a bit different, in that I've never added carrots before, but why not? The crunchy onions on top give it more texture. I also added sage for flavor.
Recipe & photo: French's.com
10-16-14

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
(1 stick) butter
1-1/2 c
chopped celery
1-1/2 c
chopped carrots
1 pkg
(14 oz.) stuffing
1 can(s)
(14.5 oz.) chicken broth
1 c
water
2 tsp
dried sage
2 c
french fried onions

How to Make CRUNCHY HOLIDAY STUFFING

Step-by-Step

  • 1Melt butter in a large pot. Stir in vegetables and saute for 5 minutes.
  • 2Add stuffing, broth, and water; stir until moistened. Gently stir in 1 cup onions and the sage. Spoon stuffing into 3-qt. baking dish.
  • 3Cover and bake in a preheated 350ยบ oven for 20 minutes. Uncover, sprinkle with remaining onions, and bake 5 minutes more or until onions are golden.

Printable Recipe Card

About CRUNCHY HOLIDAY STUFFING

Main Ingredient: Bread
Regional Style: American