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Blue Ribbons
Cajun Pickled Quail Eggs
By
Donna Graffagnino
By Donna Graffagnino
Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs ...
(1
RATING
)
Cheese Spring Rolls With Peanut Hoisin Sauce
By
Monica H
By Monica H
This was a trial run that turned into a very tasty dish! I can't wait ...
Tomato Parmesan Couscous
By
ann wilson
By Ann Wilson
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Yorkshire Pudding
By
Karl Strasser
By Karl Strasser
I love this with prime rib. 3/31/14
Rolled Stuffed Grape Leaves
By
Fred Alam
By Fred Alam
This is the Lebanese version of Rolled Stuffed Grape Leaves, also called "Yabrak Arish". When ...
(1
RATING
)
Crabmeat Toulouse
By
Donna Graffagnino
By Donna Graffagnino
Toulouse is a well known street in New Orleans that is just outside of the ...
(1
RATING
)
Quinoa Salad - Mediterranean Style Lisa's Version
By
Lisa, Mason's Mom
By Lisa, Mason's Mom
I love this recipe. Easy to remember and easy to change to your liking. I ...
Green Couscous
By
barbara lentz
By Barbara Lentz
My husband wasn't too sure about this but once he tried it he loved it.
Lump Crabmeat Au Gratin/dip Ii
By
Donna Graffagnino
By Donna Graffagnino
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of ...
Crispy Tender Tasty Hushpuppies
By
Diane Atherton
By Diane Atherton
These crispy, tender and tasty hushpuppies are bound to please everyone at your next fish ...
(2
RATINGS
)
Quick & Easy Beef Tips
By
JILL McEachern
By JILL McEachern
My family have been eating these beef tips for about 5 years and we love ...
Potato Chive Gnocchi
By
Karl Strasser
By Karl Strasser
I always make a large amount of these and freeze them for another meal. I ...
Wayne's Favorite Cheesey Potato Casserole
By
Amy H.
By Amy H.
I learned to make this from my Father-in-law. He used cubed frozen potatoes, but over ...
(2
RATINGS
)
Jalapeno Bacon Deviled Eggs
By
Lynn Socko
By Lynn Socko
The only problem with these, is keeping everyone from eating them before the meal is ...
Pickled Bill Aka Okra
By
Irisa Raina 9
By Irisa Raina 9
This was my first attempt at making okra for my husband. I made these about ...
Pineapple Casserole
By
SANDRA WEBB
By SANDRA WEBB
MY X-SISTER-IN-LAW GAVE ME THE RECIPE AND CHRISTMAS WOULDN'T SEEM RIGHT WITHOUT THIS WONDERFUL DISH.
Cilantro Lime Seafood Salad (in An Avocado Boat)
By
Lisa 'Gayle' Goff
By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ...
(9
RATINGS
)
3 Bean Salad, The Easy Way
By
Nora M
By Nora M
Well just love fast and easy. We love it and usually have all what is ...
(1
RATING
)
Crunchy Coleslaw
By
Janet Scott
By Janet Scott
I love this slaw, very crunchy and GREAT with BBQ beef, ribs, hamburgers, hot dogs...or ...
Perfect English Yorkshire Puddings
By
Clare Chambers
By Clare Chambers
In England you can't have roast beef and not have Yorkshire Puddings with it. For years ...
(1
RATING
)
How To Make Your Own Frozen Hash Browns
By
Bunny's Warm Oven Blog
By Bunny's Warm Oven Blog
I don't venture off the sugar trail to often . If I do, it's because ...
Herbed Seasoned Stuffing
By
Rose Mary Mogan
By Rose Mary Mogan
I made this great side dish to go with a Herb seasoned chicken I made. ...
(1
RATING
)
Pickled Zucchini
By
Irisa Raina 9
By Irisa Raina 9
These zucchini and onions are great as a compliment to grilled chicken and fish! I mostly ...
Making Your Own Pureed Pumpkin
By
Jennifer Enders
By Jennifer Enders
Pureed pumpkin can be used in any recipe that calls for canned pumpkin. It also ...
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