Bacon and Egg Potato Salad By Nor
By
Nor Mac
@Adashofloverecipepage
8
★★★★★ 3 votes5
Ingredients
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7medium russet or idaho potatoes cut in to 6th 's
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8hard boiled eggs chopped chunky
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3-4long stalks of celery chopped
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1/21/2 of a medium sweet onion such as vadahlia
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1 1/4 tsppaprika
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1 tspsalt
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1 1/4 tspground black pepper
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2 Tbspdried parsley flakes
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1 Tbspbasil
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1 1/4 cmayonnaise hellman’s or dukes
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1 tspdijon mustard
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1 lbcooked bacon ( i use apple cider cured) you can use any bacon of choice
How to Make Bacon and Egg Potato Salad By Nor
- Refrigerate for a few hours. Let the flavors blend. Take out of fridge,and stir.Your option: Give it a taste. Some mayonnaise may have absorbed in to the potatoes. At this time if you prefer. Add a little more mayonnaise to make it a bit more creamy. Before serving. Top with half the crisp crumbled bacon. and serve. I keep a dish with the rest of the crumbled bacon nearby. Anyone who wants extra bacon on their potato salad can sprinkle it on it. It is so good!!!