Green Couscous

barbara lentz


My husband wasn't too sure about this but once he tried it he loved it.


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 2 c
  • 1/2 tsp
  • 2 Tbsp
  • 1/2 c
    butter cut into pieces
  • 4 c
    vegetable or chicken stock
  • 1 c
    edamame fresh or frozen
  • 1 1/2 c
    peas fresh or frozen
  • 6
    scallions chopped
  • 1/2 c
    fresh parsley chopped
  • 1/2 c
    fresh cilantro chopped
  • 1 tsp
    sea salt
  • 2 c
    warm water

How to Make Green Couscous


  1. Preheat oven 400 degrees
  2. Stir salt into warm water and pour over couscous and let sit 10 minutes. Using your fingers rub the oil into the couscous breaking it up. Put it in a ovenproof dish and sprinkle the butter pieces over top. Bake for 15 minutes.
  3. Meanwhile prepare the broth. Pour the stock into a heavy sauce pan and add the edamame, scallions, and peas. Cook for 10 minutes. Add sea salt, cilantro, and parsley. Taste and adjust seasoning.
  4. Remove the couscous from the oven. Place on plate. Using a slotted spoon lift out the vegetables and place on couscous. Drizzle some broth around couscous. Serve with additional broth to add as desired.

Printable Recipe Card

About Green Couscous

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American

Show 2 Comments & Reviews

18 Snacks To Make Dad

18 Snacks To Make Dad

If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]