green couscous
My husband wasn't too sure about this but once he tried it he loved it.
prep time
20 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups couscous
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1/2 cup butter cut into pieces
- 4 cups vegetable or chicken stock
- 1 cup edamame fresh or frozen
- 1 1/2 cups peas fresh or frozen
- 6 - scallions chopped
- 1/2 cup fresh parsley chopped
- 1/2 cup fresh cilantro chopped
- 1 teaspoon sea salt
- 2 cups warm water
How To Make green couscous
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Step 1Preheat oven 400 degrees
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Step 2Stir salt into warm water and pour over couscous and let sit 10 minutes. Using your fingers rub the oil into the couscous breaking it up. Put it in a ovenproof dish and sprinkle the butter pieces over top. Bake for 15 minutes.
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Step 3Meanwhile prepare the broth. Pour the stock into a heavy sauce pan and add the edamame, scallions, and peas. Cook for 10 minutes. Add sea salt, cilantro, and parsley. Taste and adjust seasoning.
-
Step 4Remove the couscous from the oven. Place on plate. Using a slotted spoon lift out the vegetables and place on couscous. Drizzle some broth around couscous. Serve with additional broth to add as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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