Tomato parmesan couscous

ann wilson


Prepared by Betty Eichenlaub of The Villages, FL March, 2014


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 1/4 c
    chicken broth, fat-free and reduced sodium
  • 1 pkg
    near east brand couscous with toasted pine nuts
  • 10
    fresh asparagus spears, trimmed and cut into 1/2 inch pieces
  • 2
    large plum tomatoes, seeded and diced
  • 3/4 c
    parmesan cheese, grated

How to Make Tomato parmesan couscous


  1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
  2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
  3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
  4. Stir in tomatoes and parmesan cheese.

Printable Recipe Card

About Tomato parmesan couscous

Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #asparagus

Show 2 Comments & Reviews

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!