Tomato parmesan couscous

1
ann wilson

By
@curiouscooks

Prepared by Betty Eichenlaub of The Villages, FL March, 2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 1/4 c
    chicken broth, fat-free and reduced sodium
  • 1 pkg
    near east brand couscous with toasted pine nuts
  • 10
    fresh asparagus spears, trimmed and cut into 1/2 inch pieces
  • 2
    large plum tomatoes, seeded and diced
  • 3/4 c
    parmesan cheese, grated

How to Make Tomato parmesan couscous

Step-by-Step

  1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
  2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
  3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
  4. Stir in tomatoes and parmesan cheese.

Printable Recipe Card

About Tomato parmesan couscous

Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #asparagus




Show 2 Comments & Reviews

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...