tomato parmesan couscous

Name: Tomato parmesan couscous
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 1 1/4 cup(s) chicken broth, fat-free and reduced sodium; 1 package(s) near east brand couscous with toasted pine nuts; 10 - fresh asparagus spears, trimmed and cut into 1/2 inch pieces; 2 - large plum tomatoes, seeded and diced; 3/4 cup(s) parmesan cheese, grated

20 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Apr 1, 2014

Prepared by Betty Eichenlaub of The Villages, FL March, 2014

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 1/4 cups chicken broth, fat-free and reduced sodium
1 package near east brand couscous with toasted pine nuts
10 - fresh asparagus spears, trimmed and cut into 1/2 inch pieces
2 - large plum tomatoes, seeded and diced
3/4 cup parmesan cheese, grated

How To Make tomato parmesan couscous

Step 1

In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.

Step 2

Stir in the asparagus. Reduce heat, cover, and simmer one minute.
Step 3

Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
Step 4

Stir in tomatoes and parmesan cheese.
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