Tomato parmesan couscous
2 Tbspolive oil
2 clovegarlic, minced
1 1/4 cchicken broth, fat-free and reduced sodium
1 pkgnear east brand couscous with toasted pine nuts
10fresh asparagus spears, trimmed and cut into 1/2 inch pieces
2large plum tomatoes, seeded and diced
3/4 cparmesan cheese, grated
How to Make Tomato parmesan couscous
- In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
- Stir in the asparagus. Reduce heat, cover, and simmer one minute.
- Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
- Stir in tomatoes and parmesan cheese.