Tomato parmesan couscous

ann wilson


Prepared by Betty Eichenlaub of The Villages, FL March, 2014


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 1/4 c
    chicken broth, fat-free and reduced sodium
  • 1 pkg
    near east brand couscous with toasted pine nuts
  • 10
    fresh asparagus spears, trimmed and cut into 1/2 inch pieces
  • 2
    large plum tomatoes, seeded and diced
  • 3/4 c
    parmesan cheese, grated

How to Make Tomato parmesan couscous


  1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
  2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
  3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
  4. Stir in tomatoes and parmesan cheese.

Printable Recipe Card

About Tomato parmesan couscous

Main Ingredient: Pasta
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #asparagus

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