herbed seasoned stuffing

Name: HERBED SEASONED STUFFING
Prep time: 25 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 bag(s) pepperidge farms herb stuffing mix (14 ounces); 3 cup(s) crumbled corn bread (optional); 1 cup(s) chopped onions; 1 cup(s) chopped celery; 1/2-3/4 cup(s) chopped sweet peppers (assorted colors if desired); 1 teaspoon(s) sage, dried; 1 1/2 teaspoon(s) poultry seasoning; 1 can(s) cream of chicken or mushroom soup; 32 ounce(s) chicken broth (4 cups) or more if desired; 1 stick(s) butter

(1 RATING)

67 Pinches 9 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 5, 2014

I made this great side dish to go with a Herb seasoned chicken I made. Loving a bargain as I do, I had gotten this stuffing at a very good price just after the holidays when it was reduced. It was a perfect side dish to go with the chicken. Adding chopped sautéed veggies and some left over corn bread, gave it just a hint of my Southern Roots in flavor with the addition of sage & a bit of Poultry seasoning. Paired with Cranberry Sauce & frozen Green Beans it was a perfect weekday meal. My husband was happy and that always makes me happy. It is a quick meal idea you can serve any time.

Rate

prep time 25 Min

cook time 35 Min

method Bake

yield Makes 9X12 size dish (8 or more servings)

Ingredients

1 bag pepperidge farms herb stuffing mix (14 ounces)
3 cups crumbled corn bread (optional)
1 cup chopped onions
1 cup chopped celery
1/2-3/4 cup chopped sweet peppers (assorted colors if desired)
1 teaspoon sage, dried
1 1/2 teaspoons poultry seasoning
1 can cream of chicken or mushroom soup
32 ounces chicken broth (4 cups) or more if desired
1 stick butter

How To Make herbed seasoned stuffing

Step 1

PLEASE NOTE: BECAUSE I ORIGINALLY HAD PLANNED TO MAKE THIS ON THE STOVE TOP, I DIDN'T ADD EGGS TO IT. BUT DECIDED AT THE LAST MINUTE TO THROW IT IN THE OVEN TO GET A LITTLE BROWNED AND CRUSTY ON TOP.

Step 2

Chop vegetables and set aside till needed.
Step 3

Melt butter in large skillet or pot, I used a 16 inch size skillet.
Step 4

Add chopped vegetables ad sauté until crisp tender.
Step 5

Add stuffing to skillet.
Step 6

Now add corn bread and chicken broth & stir till mixed together.
Step 7

Transfer mixture to a large bowl & add cream of chicken or mushroom soup & sage & poultry seasoning.
Step 8

Mix together till completely blended and pour into prepared casserole dish. Bake in preheated 350 degrees F. oven for 35 to 40 minutes until lightly browned and slightly crusty on top. NOTE because there are no eggs in this stuffing you could eat it as is. But we like it to be piping hot when it is served.
Step 9

Serve with Green Beans or other vegetables of choice. Can make a gravy if desired to go over stuffing.
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