Quinoa Salad - Mediterranean Style Lisa's Version

Lisa, Mason's Mom


I love this recipe. Easy to remember and easy to change to your liking. I eat one cup of this on a bed of baby greens.


☆☆☆☆☆ 0 votes

About 6 (1 cup servings)
1 Hr
20 Min
Stove Top


  • ·
    all organic
  • 4 c
    quinoa, cooked and cooled
  • 1/2 large
    cucumber, diced
  • 1/2 pt
    grape or other small tomatoes, quartered
  • 1/2 medium
    red onion, diced
  • 1/4 c
    kalamata (greek) olives, quartered
  • 4 oz
    feta cheese, crumbled or diced
  • 2 clove
    garlic, diced very fine
  • 2 Tbsp
    bragg's olive oil
  • 2 Tbsp
    bragg's apple cider vinegar
  • 1/4 c
    fresh basil, chopped fine
  • ·
    salt and pepper to taste

How to Make Quinoa Salad - Mediterranean Style Lisa's Version


  1. Mix all the above ingredients together in a large mixing bowl. Allow to "marry" overnight.
  2. Feel free to adjust ingredients to your liking. This recipe is loaded with good proteins and good fats. Enjoy!

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About Quinoa Salad - Mediterranean Style Lisa's Version

Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy
Hashtag: #organic

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