Quinoa Salad - Mediterranean Style Lisa's Version

Lisa, Mason's Mom


I love this recipe. Easy to remember and easy to change to your liking. I eat one cup of this on a bed of baby greens.


☆☆☆☆☆ 0 votes

About 6 (1 cup servings)
1 Hr
20 Min
Stove Top


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all organic
4 c
quinoa, cooked and cooled
1/2 large
cucumber, diced
1/2 pt
grape or other small tomatoes, quartered
1/2 medium
red onion, diced
1/4 c
kalamata (greek) olives, quartered
4 oz
feta cheese, crumbled or diced
2 clove
garlic, diced very fine
2 Tbsp
bragg's olive oil
2 Tbsp
bragg's apple cider vinegar
1/4 c
fresh basil, chopped fine
salt and pepper to taste

How to Make Quinoa Salad - Mediterranean Style Lisa's Version


  • 1Mix all the above ingredients together in a large mixing bowl. Allow to "marry" overnight.
  • 2Feel free to adjust ingredients to your liking. This recipe is loaded with good proteins and good fats. Enjoy!

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About Quinoa Salad - Mediterranean Style Lisa's Version

Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
Hashtag: #organic

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