Quinoa Salad - Mediterranean Style Lisa's Version

1
Lisa, Mason's Mom

By
@Mommatomase

I love this recipe. Easy to remember and easy to change to your liking. I eat one cup of this on a bed of baby greens.

Rating:

☆☆☆☆☆ 0 votes

Serves:
About 6 (1 cup servings)
Prep:
1 Hr
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    all organic
  • 4 c
    quinoa, cooked and cooled
  • 1/2 large
    cucumber, diced
  • 1/2 pt
    grape or other small tomatoes, quartered
  • 1/2 medium
    red onion, diced
  • 1/4 c
    kalamata (greek) olives, quartered
  • 4 oz
    feta cheese, crumbled or diced
  • 2 clove
    garlic, diced very fine
  • 2 Tbsp
    bragg's olive oil
  • 2 Tbsp
    bragg's apple cider vinegar
  • 1/4 c
    fresh basil, chopped fine
  • ·
    salt and pepper to taste

How to Make Quinoa Salad - Mediterranean Style Lisa's Version

Step-by-Step

  1. Mix all the above ingredients together in a large mixing bowl. Allow to "marry" overnight.
  2. Feel free to adjust ingredients to your liking. This recipe is loaded with good proteins and good fats. Enjoy!

Printable Recipe Card

About Quinoa Salad - Mediterranean Style Lisa's Version

Main Ingredient: Rice/Grains
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy
Hashtag: #organic




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