quinoa salad - mediterranean style lisa's version

Ingredients

• - all organic
• 4 cups quinoa, cooked and cooled
• 1/2 large cucumber, diced
• 1/2 pint grape or other small tomatoes, quartered
• 1/2 medium red onion, diced
• 1/4 cup kalamata (greek) olives, quartered
• 4 ounces feta cheese, crumbled or diced
• 2 cloves garlic, diced very fine
• 2 tablespoons bragg's olive oil
• 2 tablespoons bragg's apple cider vinegar
• 1/4 cup fresh basil, chopped fine
• - salt and pepper to taste