wayne's favorite cheesey potato casserole

Name: Wayne's favorite Cheesey Potato Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) 10-3/4 oz.) condensed cream of chicken soup; 1 - (16 oz.) carton of sour cream; 1 package(s) frozen shredded-style hash browns, thawed; 2 package(s) (8 oz.) shredded mild cheddar cheese; 2 tablespoon(s) melted butter; 1 can(s) french fried onions

(2 RATINGS)

289 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 23, 2014

I learned to make this from my Father-in-law. He used cubed frozen potatoes, but over the years we discovered we liked it even better with shredded potatoes. I usually only make this on Holidays and my husband's birthday as it is one of his most favorite foods in the world! Hope your family enjoys it as much as mine does. Also, you can use crushed potato chips, cornflake or cracker crumbs on top if you prefer but we've always made it with french fried onions and boy are they tasty!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 can 10-3/4 oz.) condensed cream of chicken soup
1 - (16 oz.) carton of sour cream
1 package frozen shredded-style hash browns, thawed
2 packages (8 oz.) shredded mild cheddar cheese
2 tablespoons melted butter
1 can french fried onions

How To Make wayne's favorite cheesey potato casserole

Step 1

Mix all ingredients together thoroughly

Step 2

Top with french fried onions.
Step 3

Pour into a 9x13 glass casserole. Bake in a 350 degree oven for 25-30 minutes.
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