Real Recipes From Real Home Cooks ®

perfect english yorkshire puddings

(1 rating)
Recipe by
Clare Chambers

In England you can't have roast beef and not have Yorkshire Puddings with it. For years i struggled to get them to rise properly and be all crisp on the outside and luscious on the inside.

(1 rating)
yield 12 portions
prep time 5 Min
cook time 15 Min
method Roast

Ingredients For perfect english yorkshire puddings

  • 70 g
    plain flour (all purpose)
  • 2
  • 100 ml
  • goose fat / duck fat or lard (shortening)

How To Make perfect english yorkshire puddings

  • 1
    Pre-heat oven to 240C. Prepare a 12 hole muffin tin by placing about a teaspoon of goose fat into the bottom of each tin and then place in the oven for about 15 minutes.
  • 2
    To make the batter. Place the flour in a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mixture is lump free.
  • 3
    Pour the batter into a jug. Remove the hot muffin tin from the oven. Carefully and evenly pour the batter into the muffin tins and place the tin back in the oven.
  • 4
    Cook for 15 minutes until the puddings have puffed up and browned. Serve immediately.
  • 5
    Once cooled any spares can be frozen for up to a month or you can have them for tea with warmed syrup poured over them.