perfect english yorkshire puddings

Name: Perfect English Yorkshire Puddings
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: English
Ingredients: 70 gram(s) plain flour (all purpose); 2 - eggs; 100 milliliter(s) milk; - goose fat / duck fat or lard (shortening)

(1 RATING)

87 Pinches 3 Photos

Clare Chambers

Beckermet

Updated on Mar 8, 2014

In England you can't have roast beef and not have Yorkshire Puddings with it. For years i struggled to get them to rise properly and be all crisp on the outside and luscious on the inside.

Rate

prep time 5 Min

cook time 15 Min

method Roast

yield 12 portions

Ingredients

70 grams plain flour (all purpose)
2 - eggs
100 milliliters milk
- goose fat / duck fat or lard (shortening)

How To Make perfect english yorkshire puddings

Step 1

Pre-heat oven to 240C. Prepare a 12 hole muffin tin by placing about a teaspoon of goose fat into the bottom of each tin and then place in the oven for about 15 minutes.

Step 2

To make the batter. Place the flour in a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mixture is lump free.
Step 3

Pour the batter into a jug. Remove the hot muffin tin from the oven. Carefully and evenly pour the batter into the muffin tins and place the tin back in the oven.
Step 4

Cook for 15 minutes until the puddings have puffed up and browned. Serve immediately.
Step 5

Once cooled any spares can be frozen for up to a month or you can have them for tea with warmed syrup poured over them.
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