Potato Chive Gnocchi
How to Make Potato Chive Gnocchi
- work the egg and the yolks into the potatoes with a wooden spoon and knead in enough flour so that the dough is not sticky.
- season with salt and pepper and the truffle oil.
- cut into 1/2 inch pieces and delicately pinch the pieces in the middle.
- shortly before serving poach in boiling salted water until they float about 4 to 5 minutes.