potato chive gnocchi

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By Karl Strasser
from clearwater, FL

I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.

serves 5
prep time 1 Hr
cook time 10 Min
method Stove Top

Ingredients For potato chive gnocchi

  • 2
    potatoes peeled,boiled
  • 2
    egg yolks
  • 1
    whole egg
  • 1/3 c
    chives, minced
  • 11/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/2 Tbsp
    truffle oil
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How To Make potato chive gnocchi

  • 1
    Cook the potatoes and put them in a ricer.
  • 2
    work the egg and the yolks into the potatoes with a wooden spoon and knead in enough flour so that the dough is not sticky.
  • 3
    season with salt and pepper and the truffle oil.
  • 4
    Divide the mixture into 2 parts. roll each part into a long cigar shape about 1/2 inch in diameter.
  • 5
    cut into 1/2 inch pieces and delicately pinch the pieces in the middle.
  • 6
    shortly before serving poach in boiling salted water until they float about 4 to 5 minutes.
  • 7
    remove with a slotted spoon. Saute until they are golden. Serve with pesto sauce or your favorite sauce.
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