Potato Chive Gnocchi

4
Karl Strasser

By
@Frenchpress

I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
1 Hr
Cook:
10 Min
Method:
Stove Top

Ingredients

2
potatoes peeled,boiled
2
egg yolks
1
whole egg
1/3 c
chives, minced
11/4 c
flour
1/2 tsp
salt
1/4 tsp
white pepper
1/2 Tbsp
truffle oil

Step-By-Step

1Cook the potatoes and put them in a ricer.
2work the egg and the yolks into the potatoes with a wooden spoon and knead in enough flour so that the dough is not sticky.
3season with salt and pepper and the truffle oil.
4Divide the mixture into 2 parts. roll each part into a long cigar shape about 1/2 inch in diameter.
5cut into 1/2 inch pieces and delicately pinch the pieces in the middle.
6shortly before serving poach in boiling salted water until they float about 4 to 5 minutes.
7remove with a slotted spoon. Saute until they are golden. Serve with pesto sauce or your favorite sauce.

About Potato Chive Gnocchi

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: Italian