potato chive gnocchi

Name: Potato Chive Gnocchi
Prep time: 1 h
Cook time: 10 min
Yield: 5
Cuisine: Italian
Ingredients: 2 - potatoes peeled,boiled; 2 - egg yolks; 1 - whole egg; 1/3 cup(s) chives, minced; 11/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/2 tablespoon(s) truffle oil

45 Pinches 4 Photos

Karl Strasser

clearwater, FL

Updated on Mar 24, 2014

I always make a large amount of these and freeze them for another meal. I enjoy them with pesto sauce. 3/24/14.

Rate

prep time 1 Hr

cook time 10 Min

method Stove Top

yield 5 serving(s)

Ingredients

2 - potatoes peeled,boiled
2 - egg yolks
1 - whole egg
1/3 cup chives, minced
11/4 cups flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 tablespoon truffle oil

How To Make potato chive gnocchi

Step 1

Cook the potatoes and put them in a ricer.

Step 2

work the egg and the yolks into the potatoes with a wooden spoon and knead in enough flour so that the dough is not sticky.
Step 3

season with salt and pepper and the truffle oil.
Step 4

Divide the mixture into 2 parts. roll each part into a long cigar shape about 1/2 inch in diameter.
Step 5

cut into 1/2 inch pieces and delicately pinch the pieces in the middle.
Step 6

shortly before serving poach in boiling salted water until they float about 4 to 5 minutes.
Step 7

remove with a slotted spoon. Saute until they are golden. Serve with pesto sauce or your favorite sauce.
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