Wash & dry the peppers and cut them into strips.
Cut the red onions into slices.
Slice the jalapeños.
Make a slit in each habanero pepper. When handling hot peppers make sure to wash your hands as soon as you are done.
Bring the vinegar, water, sugar, kosher salt to boil. When it has come to a boil turn it off and add the bread & butter juice and stir,then add the whole garlic bulbs, cool the brine completely.