crunchy coleslaw

Name: Crunchy Coleslaw
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) classic coleslaw (14oz bag); 1/2 large red or white onion, diced (your preference); 1/2 large red delicious apple, diced (not peeled); 1 tablespoon(s) grey poupon mustard; 1 cup(s) real mayonnaise; 1 teaspoon(s) celery seed; 3 tablespoon(s) sweet pickle relish; 1/3 cup(s) buttermilk; 1 tablespoon(s) lemon juice; ## OPTIONAL ADDITION; 1/2 cup(s) sunflower seeds; 1 cup(s) mini marshmallows

61 Pinches 3 Photos

Janet Scott

Wittmann, AZ

Updated on Mar 16, 2014

I love this slaw, very crunchy and GREAT with BBQ beef, ribs, hamburgers, hot dogs...or whatever you like! Even great by it's self :)

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6 to 8

Ingredients

1 package classic coleslaw (14oz bag)
1/2 large red or white onion, diced (your preference)
1/2 large red delicious apple, diced (not peeled)
1 tablespoon grey poupon mustard
1 cup real mayonnaise
1 teaspoon celery seed
3 tablespoons sweet pickle relish
1/3 cup buttermilk
1 tablespoon lemon juice
OPTIONAL ADDITION
1/2 cup sunflower seeds
1 cup mini marshmallows

How To Make crunchy coleslaw

Step 1

In a Large mixing bowl toss all prepared ingredients together. Transfer to a medium size bowl. Slice up the remaining apple in wedges coat with the juices and place on top of your slaw. Cover and place in frig for at least one hour before serving.

Step 2

*****The bag of Classic coleslaw is prepared cabbage and carrots, all natural and preservative free. Looking forward to my garden to use my own!
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