Crunchy Coleslaw

Janet Scott


I love this slaw, very crunchy and GREAT with BBQ beef, ribs, hamburgers, hot dogs...or whatever you like! Even great by it's self :)


☆☆☆☆☆ 0 votes

6 to 8
10 Min


  • 1 pkg
    classic coleslaw (14oz bag)
  • 1/2 large
    red or white onion, diced (your preference)
  • 1/2 large
    red delicious apple, diced (not peeled)
  • 1 Tbsp
    grey poupon mustard
  • 1 c
    real mayonnaise
  • 1 tsp
    celery seed
  • 3 Tbsp
    sweet pickle relish
  • 1/3 c
  • 1 Tbsp
    lemon juice

  • 1/2 c
    sunflower seeds
  • 1 c
    mini marshmallows

How to Make Crunchy Coleslaw


  1. In a Large mixing bowl toss all prepared ingredients together.

    Transfer to a medium size bowl.
    Slice up the remaining apple in wedges coat with the juices and place on top of your slaw.
    Cover and place in frig for at least one hour before serving.
  2. *****The bag of Classic coleslaw is prepared cabbage and carrots, all natural and preservative free.
    Looking forward to my garden to use my own!

Printable Recipe Card

About Crunchy Coleslaw

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #coleslaw

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